Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired Of Eating


Strawberry-Jam

Recommended Posts

JNBunnie1 Community Regular

I can taste, but I don't taste like normal people. I can eat strange combinations of food and I taste each food separately rather than a medley. so for example I can eat guacamole on ginger snaps, or cherries dipped in hot sauce, or mackerel and avocado mashed into a paste with rice, and not think any of it is gross. My taste is also extremely insensitive it seems, while my smell is pretty decent i think. I wonder if I burnt my tongue too many times on super hot liquids. anyway my sense of smell is fine and far surpasses my sense of taste. this is pre-celiac.

It is possible that your taste will recover as you heal on the diet. Are there any particular types of tastes that you can taste strongly and still enjoy? Sweet, salty, savory?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Strawberry-Jam Enthusiast

It is possible that your taste will recover as you heal on the diet. Are there any particular types of tastes that you can taste strongly and still enjoy? Sweet, salty, savory?

I can taste everything, I just don't enjoy the eating part. I enjoy sweet too much as in I eat too much sugar, but the enjoyment only lasts for the first few bites and then I just feel gross again.

I do like eating well-flavoured red meat though. And bacon fat. And bone marrow. But I still malabsorb fat if I eat too much at once :(

and @ lindamb296 -- of course you can call me Jam. That's actually my name IRL :lol:

JNBunnie1 Community Regular

I can taste everything, I just don't enjoy the eating part. I enjoy sweet too much as in I eat too much sugar, but the enjoyment only lasts for the first few bites and then I just feel gross again.

I do like eating well-flavoured red meat though. And bacon fat. And bone marrow. But I still malabsorb fat if I eat too much at once :(

and @ lindamb296 -- of course you can call me Jam. That's actually my name IRL :lol:

Well, maybe a good solution would be to just go with what makes you happy. If well-flavored red meat is appealing, a steak, burger patty, or pot roast, with a small amount of potatos or bland greens would be good. Stick a burger patty on top of a salad, help get the greens in. That's actually one of my favorite meals. Fry potatos in bacon fat so they taste good, and you get some calories and resistant starch.

It sounds like your body really wants fat, probably because you're having trouble absorbing it. A number of vitamins are fat-soluble, so your body will crave fat so that it can get those vitamins. A certain amount of dietary fat is also necessary for proper brain and bowel function. Bone broths are a good way to get the fats and nutrients you need in their most digestible form. I can give you some links to recipes for making the most nutritious broths.

When you say you feel gross after the first few bites, do you mean nausea? Trouble swallowing? Or something else?

Strawberry-Jam Enthusiast

naw it's just a mental thing.

too much fat does make me feel nauseated. I made a bone broth without draining the fat and I almost got sick off it. now I drain the fat but keep the marrow.

my eating is really disordered. half the time I'm hungry but even a nice fatty bacon slice doesn't sound good. nothing sounds good. it's a mental block I guess.

also I have reflux on and off. right now it's really bad so I hate everything. it will come and go even when my diet is constant, so I wonder if it isn't triggered by microscopic effing CC.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.