Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mental Disorders & Gluten


waterlily-

Recommended Posts

waterlily- Explorer

I was gluten free for two weeks and I noticed a difference in my moods (I'm depressed a lot) but not for long, it would be like a high I suppose, I'd feel really great but then I'd level out to just being in between. I realize that there might be an underlying problem but I cannot see a doctor anytime soon so I need to do what I can in the mean time.

Has anyone here with diagnosed, depression, bipolar disorder or anxiety attacks seen an improvement when switching to gluten free? How long did it take to see a difference & how long did it last?

Any information would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GroomieC Newbie

I was actually on Prozac and Elavil intermittently before being diagnosed with Celiac Disease. I had previously been diagnosed with both anxiety and depression (but never bipolar), but my moods have leveled out considerably since going gluten-free, and I have not needed any prescription medications for anxiety, depression, or chronic insomnia (which was attributed to my anxiety) since. However, I do notice that my moods are drastically affected by accidental ingestion of gluten (through cross contamination or mislabeling).

Best of luck to you!

Lisa Mentor

I was gluten free for two weeks and I noticed a difference in my moods (I'm depressed a lot) but not for long, it would be like a high I suppose, I'd feel really great but then I'd level out to just being in between. I realize that there might be an underlying problem but I cannot see a doctor anytime soon so I need to do what I can in the mean time.

Has anyone here with diagnosed, depression, bipolar disorder or anxiety attacks seen an improvement when switching to gluten free? How long did it take to see a difference & how long did it last?

Any information would be greatly appreciated!

Waterlily, you have been a member for a while now. How can we help you stay on the gluten free diet for a while....so you know what feeling good feels like?

Going gluten free is not the answer to everything. But taking care of yourself is so very important, gluten free or not. Eating a healthy diet is so very important to a healthy mind.

Are you ready to feel better? :)

Skylark Collaborator

It took me a long time to recover from gluten-caused bipolar illness. I was gluten-free for a year and only got a little better. After a year on the diet I dropped all my meds (which weren't really working anyway) and started taking a multivitamin/mineral/trace element supplement called EmpowerPlus that's designed to cure mental illness. It freaked out my body, flared up a candida problem, plus I had some withdrawals/detox from years of psych meds. After about three months of misery everything settled down and I wasn't bipolar any more. After about six more months of psychiatric visits my amazed shrink said he didn't need to follow me, wished me luck, and sent me on my way. I'm at six years with only one major depressive episode when my thyroid got really screwed up.

waterlily- Explorer

Thank you for the replies!

Strawberry-Jam Enthusiast

I had really terrible insomnia coupled with hypnogogic/hypnopompic hallucinations and excessive daytime sleepiness even when I didn't have any insomnia. (I took the narcolepsy sleep study, and while I didn't have narcolepsy--no dreaming--I did fall asleep within 12 minutes at each stage of it. Despite having slept perfectly fine, according to the study, the night before.)

I also was depressed my entire life, pretty much, and had a really bad breakdown in my sophomore year of college which led to self-mutilating behaviours and one or two seemingly psychotic episodes. This lasted for one semester until I moved in with my parents again to get back on my feet and started taking low-dose elavil for the sleep issues. I was prescribed anti-depressants, but I never took them and preferred to talk to counselors.

I also had some recurring depression for a while about six months gluten-free, but that slowly abated as I cut out dairy and sesame and started taking more probiotics and supplements. Most days I feel great and have a lot of hope.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,134
    • Most Online (within 30 mins)
      7,748

    Sewingmomma
    Newest Member
    Sewingmomma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
    • sillyac58
      I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks!  
    • Scott Adams
      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...