Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie


Tatum

Recommended Posts

Tatum Rookie

Hi there. I was first on here about 2 years ago for my daughter but now I'm on here because of myself. I've always thought I had Celiac. From a very early age I've had symptoms and now I'm 32 and I can't keep living like this, so it's time to find out once & for all.

I've had asthma since I was about 8 years old.

Lactose intolerance since I can remember.

Since I was about 15 I've had stomach pain constantly. I was told it was reflux, then IBS, then ulcers - put on several meds & nothing ever really helped.

I can't even eat any more without being in pain immediately after.

The gas is horrific & embarrassing. My gut bloats like a bat outta hell & here come the rumblies!!

Just recently I started losing weight. Not that I'm complaining lol... but I'm down about 8 lbs now without even trying in the last month.

I went to my doctor about 2 months ago complaining about the following symptoms:

- Sick feeling all the time

- Nausious at night, sometimes vomitting

- stomach pain after eating

- weakness to the point where I couldn't even move a chair... coming from an ex fitness competitor this was a huge thing for me!

- irritable

- irregular/heavy cycles

He sent me for some blood work & it came back I was bottom of the barrel with Vitamin D and low, but not Iron deficient so I was told to take some supplements & if it didn't work, he would talk to me about anti-depressants. I'm not depressed!!! It's been 2 months and I still feel like garbage even after the supplements so I ordered a GlutenPro test which should come here soon.

Anyhow, sorry for the long-winded message. Just thought I would say hi and relay my symptoms to see if you think I might be on the right track. Hello everyone!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

It sure looks like you might have a problem with gluten? Those symptoms fit pretty well.

Most Dr.s don't even think to test for Celiac. It's not on their radar. :(

Even after I was DXed by a GI, my Dr. thought my DX was wrong and I should go on much stronger anti-depressants! I swear their answer for everything is anti-depressants. :blink:

I hope you get some answers. Be sure to continue eating gluten until after your testing is done.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,581
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...