Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So What's The Deal With Lettuce?


MJ-S

Recommended Posts

MJ-S Contributor

I got really bloated with some constipation over the last two days. I had largish amounts of green leaf lettuce two days in a row and I'm not usually much of a lettuce eater. I didn't get glutened - I pretty much felt ok other than the gi symptoms.

I keep reading conflicting information about lettuce - low in fiber, so so in fiber, not good for IBS patients, etc. Does anyone else have trouble with lettuce? Is it because of the fiber, or there something specific to lettuce?

I sometimes get bloated even when I don't think I've been glutened and I can't figure out the pattern of what foods tend to cause it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Tierra Farm


Lisa Mentor
  On 4/18/2012 at 10:36 PM, chamomilelover said:

I got really bloated with some constipation over the last two days. I had largish amounts of green leaf lettuce two days in a row and I'm not usually much of a lettuce eater. I didn't get glutened - I pretty much felt ok other than the gi symptoms.

I keep reading conflicting information about lettuce - low in fiber, so so in fiber, not good for IBS patients, etc. Does anyone else have trouble with lettuce? Is it because of the fiber, or there something specific to lettuce?

I sometimes get bloated even when I don't think I've been glutened and I can't figure out the pattern of what foods tend to cause it.

I think lettuce is difficult to digest every for people with non-digestive issues. I don't have an issue, but my daughter does. I think more irritating than harmful. :) But, on the other hand, you might try organic. Could be the commercial wash.

MJ-S Contributor

It was actually organic, and came with dirt still included. smile.gif I washed the second batch, but my husband watched the first, which means, not so well. lol

Lisa Mentor
  On 4/18/2012 at 10:57 PM, chamomilelover said:

It was actually organic, and came with dirt still included. smile.gif I washed the second batch, but my husband watched the first, which means, not so well. lol

B) Husbands :rolleyes: They do try well. :)

Are you taking a probiotic? It might help you with digestion.

If Celiac or gluten sensitivity was a non-player in your life, some foods may just both you. You avoid them and continue on. Maybe do a salad once a week and see how you feel, or eliminate them and reintroduce in a few weeks.

It's all one BIG experiment, sometimes. :rolleyes:

Bubba's Mom Enthusiast

I was reacting after eating salads and figured I just couldn't tolerate lettuce. It turns out I can't tolerate the soy oil that's in most dressings.

Try eating just lettuce and see if you get a reaction?

  • 2 months later...
VictoriaM Newbie

I can't eat the spiky greens but I can have Romaine or Iceberg. I just have to take smaller bites and chew well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,622
    • Most Online (within 30 mins)
      7,748

    Veronica27
    Newest Member
    Veronica27
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Daura Damm



  • Upcoming Events

  • Posts

    • trents
      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
    • Marky0320
      I'm investigating the possibility of having celiac disease. My kid has Coffins Lowery syndrome, a rare form of Austism, and constantly has these CVS episodes. We suspect it could be related to Gluten sensitivity or celiac. We just started the diet last week, and we'll keep an eye on any improvements.
    • Alibu
      @Scott Adams thank you again!  You definitely 100% get it!!  It's so helpful to know that what I'm going through is normal and part of the process. My endoscopy just got scheduled for June 10 (I'm going to be traveling or else they could have gotten me in earlier) so I have 2 more weeks of eating gluten.  I'm assuming I should just go to the endoscopy and start going gluten free as soon as it's done?  Or should I wait for the biopsy to come back just in case they have to repeat something?  
    • trents
      Welcome to the forum, @NightRaven92! The symptoms you describe definitely align with celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). That, and the family history of celiac disease, certainly warrant being tested for it. The first stage of diagnosis involves blood tests looking for antibodies that are more or less specific to celiac disease. If the blood antibody testing is positive, there is usually a second level diagnostic procedure for confirmation involving an endoscopy/biopsy of the small bowel lining, looking for the damage caused by celiac disease. So, when you go to your appointment, I would suggest approaching your doctor this way to simplify the experience: 1. For six...
    • NightRaven92
      Hey so on June 18th next month,I made an appointment next month with my doctor,because I think what could be causing my symptoms,is related to Celiac Disease. Here is my symptoms & stuff..so anyway autoimmune disease runs on my mom's side of the family. My grandma has an autoimmune disease related to her thyroid,& my aunt has Celiac Disease. I have been having my symptoms for almost 6 weeks now,from what I have noticed anyway. My symptoms are:Stomach pain/cramping,chronic diarrhea,I will feel feverish out of nowhere,I get alot of headaches & pain in my joints,& I noticed that literally after I consume anything with gluten in it,I will get nausea,sick to my stomach,pain in...
×
×
  • Create New...