Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where ?


Cathey

Recommended Posts

Cathey Apprentice

So DH and I are celebrating our 30th anniversary this summer. I was thinking Punta Cana, Aruba or another cruise (been on 9). I know the cruises are very safe food wise, not so sure about the other 2 and an all inclusive. Any suggestions, I have been to neither and this is our first big vacation being gluten-free. Just realized I'm 6 months free next week. Yip, Yip hooray.

Appreciate any suggestions, thanks

Cathey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alwayssomething Contributor

So DH and I are celebrating our 30th anniversary this summer. I was thinking Punta Cana, Aruba or another cruise (been on 9). I know the cruises are very safe food wise, not so sure about the other 2 and an all inclusive. Any suggestions, I have been to neither and this is our first big vacation being gluten-free. Just realized I'm 6 months free next week. Yip, Yip hooray.

Appreciate any suggestions, thanks

Cathey

I leave for Aruba in two days, my second visit but first time being Gluten Free, I found many restaurants with gluten free menu's online and if I was interested in others I sent them an email, sometimes specifically asking about a dish, everyone responded and sounded like they had an awareness. I also saw on an Aruba bulletin board I follow some people that had a lot of success in the past several years there. I will be gone for 10 days or so and will report back.

  • 2 weeks later...
eeyorelvr Newbie

I don't know if you are still decieding on your trip. But here is what I learned in Aruba. We ate out for all meals and only once did I really have to work hard at asking the right questions so that I could feel comfortable enough that she understood what I was asking. Otherwise everyone had a very good knowlege of Gluten Free and what it meant and what was safe for me. One day though a lot of things were not open and we were starving and decided on a chain since I thought it would be safest, that was the only time I got glutened.

Saying all that, I did a lot of research first, and sent emails to anyplace I even thought we might eat at and asked if they could accomidate me and what I could have, I printed those and keep that all in the car in case I needed it. Some places have gluten free menu's online too.

The grocery stores really only had your naturally gluten free foods, no real speciality foods, like crackers, or bread, beer or any of that stuff. We took some of that with us, crackers, pepperoni etc.

If you have any specific questions please feel free to ask and I will do my best to answer. And if you do choose to go and would like to take a great tour let me know.

  • 2 weeks later...
Cathey Apprentice

I don't know if you are still decieding on your trip. But here is what I learned in Aruba. We ate out for all meals and only once did I really have to work hard at asking the right questions so that I could feel comfortable enough that she understood what I was asking. Otherwise everyone had a very good knowlege of Gluten Free and what it meant and what was safe for me. One day though a lot of things were not open and we were starving and decided on a chain since I thought it would be safest, that was the only time I got glutened.

Saying all that, I did a lot of research first, and sent emails to anyplace I even thought we might eat at and asked if they could accomidate me and what I could have, I printed those and keep that all in the car in case I needed it. Some places have gluten free menu's online too.

The grocery stores really only had your naturally gluten free foods, no real speciality foods, like crackers, or bread, beer or any of that stuff. We took some of that with us, crackers, pepperoni etc.

If you have any specific questions please feel free to ask and I will do my best to answer. And if you do choose to go and would like to take a great tour let me know.

Thank you, I'm sending a pm.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    2. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    3. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

    5. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.