Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Preschool Nyc - Need Parents Input!


Sofire

Recommended Posts

Sofire Newbie

I am creating a gluten-free preschool and would like additional parental input and suggestions before its launch.

About me


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

I think it's a nice idea. I would worry about the liability of the claim "gluten free" but I am sure you have already dealt with that!

1) No home baked products brought in (even better if school parties/birthdays were no food for other allergies!)

2) Practicing good hygiene with proper hand washing and stuff.

3) Vett all art supplies well!

4) Advanced notice of special activities involving food.

Must of this is all stuff you already know though :)

Sofire Newbie

Thank you very much for your feedback! Actually, I hadn

mamaupupup Contributor

:) You could always call it "virtually" gluten free or "as gluten free as we can be" or something similar. A good lawyer can help you iron it out and write a good disclaimer for parents to sign

Hidden sources of gluten:

- ALL pet foods in our house had to be replaced: aquarium fish flakes, dog food, bird seed, etc. There are fine replacements, we just had to carefully investigate.

- Medications

- Art supplies

- Play makeup (check on face paint)

You'll have to take a stand on things like oats or take the safest/most conservative stance.

Our kids do an outdoor preschool and we've had no gluten issues--lots of time outside is always good!

Wish you lived near us!

Sofire Newbie

Thank you sooo much! I had not thought of fish flakes! I will also have to reexamine the first aid kit! The feedback I have gotten has been invaluable!

You sound like you

mamaupupup Contributor

:) Our girls have been recently diagnosed, so we are being conservative to start. We want to give their guts time to heal. For now, we are not feeding them oats. Over time (6-12 months) we will likely do a trial with certified gluten free oats. I have heard that some kiddos have a hard time at first but over time may be able to eat oats. I believe the oat-intolerance rate among Celiacs is about 5%.

...let me know when you decide to Homeschool ;) We are heading that direction with our kiddos!

Also, we had an excellent experience sendng the girls to our natural history museum's spring break camp. So you get the parent's perspective, here is the initial note I sent setting expectations:

I want to confirm that you know that A and B both have Celiac Disease. (We have had some additional medical diagnostics since the time of registration-so some of this will be in addition to what I entered when we registered).

Celiac Disease is hereditary and is not communicable. Celiac Disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to ingesting gluten, which is found in wheat, barley, rye, and some oats.

The best way to understand this is to think of a virus. Our immune systems are designed to kill a single virus. A crumb of gluten is enormous by comparison. The girls' immune systems won't miss a trace of gluten, and when their immune systems find gluten, it gets confused and damages their small intestine. This damage causes malabsorption and increases their risk of cancers and other autoimmune diseases.

From a practical standpoint at camp, please do the following:

1) Do not expose A and B to gluten.

2) Please have A and B wash their hands thoroughly before eating.

3) Please thoroughly wash any surface where they will work, play or eat if there is any chance gluten has touched that surface.

4) Allow A and B to use the restroom any time they request it.

5) Inform me of any exposures, concerns, or questions.

Thank you very much for taking good care of A and B and all the children you work with.

Sincerely,

Me

Other facts about gluten and Celiac Disease:

Sofire Newbie

Wow!!! Thank you very much! What an EXCELLENT letter! I will be using it as a reference for the development of a staff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Wow!!! Thank you very much! What an EXCELLENT letter! I will be using it as a reference for the development of a staff

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.