Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help On How To Deal With A New Shrink For My Teenager


Kurzemiete

Recommended Posts

Kurzemiete Explorer

Hi everyone. Both my daughter and I have tested negatve for celiac on the blood panel however I am as sure as is possible that we have it (perhpas in very mind form) or more likely, gluten sensitivity. There is a long history for me with neuro symptoms, i have firbro and epbsein barr, lyme came back indefinite 2x.

On now to my daughter, and I am sorry there may not be a lot of details as I am very short on time. Any suggestions would be GREATLY appreciated.

She has had GI issues for years. terrible pains, sweats and D following it.

The pediatric gatroentestinologist after SPEAKING to us said she probably has IB. Oh boy, did we feel 'enlightened'. How typical of a regular dorctor to be so general, although this one was a specialist. Anyhow, this was several months ago.

My daughter is NOT gluten free, when she is out of the house she gets it. The thing is because I have almost (but not entirely) eliminated it at home her terrible GI Symptoms have for the most part vanished, she just goes back to the old habits.

Our family DR xwrote on the referral papar schitsofrenia(sp), oh gosh! I have a friend who is a neurologist and he said she DOES NOT have it. I have read that gluten DOES cause it and therefore it makes very logical sense that my daughter is expereincing hearing whispers as a glutening reaction. She is almost 16.

Some one heard of this and we are in essence made to go to this doctor not of our volition...

I will come armed with books and articles which link gluten to neurological disturbances.

I hope very much she has an open mind and will not force any pill on my child.

(even if this is the case I will very doubtfully allow her to take them...)

It makes no sense that unless ALL GLUTEN which if i am not mistaken takes many months to leave the body, is GONE FROM THE BODY, to discount this, in light of her symptoms and my history.

PLEASE if you have ANY AT ALL SUGGESTIONS I am very much grateful


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

A 16yo will get gluten if she wants it. Does she not credit gluten-free w/ fewer GI issues?

About a decade ago, I was 99% gluten-free & had auditory hallucinations every day. More like overhearing pointless things when no one around than thinking God told me to be President or some insidious Son of Sam type of commands from the neighbor's dog.

It went away pretty quickly once I was 100% gluten-free.

So it's her choice.

(Not that I'm certain it'll work on the aud hallu, but w/out 100% gluten-free the GI probs likely return)

MitziG Enthusiast

You need to sit down and have a serious talk with your daughter about the kind of life she wants to have. It can be one full of drug change after drug change, electric shock therapy, even institutions if she does not make a commitment to the diet. Don't expect her dr or therapist to think you are anything but a controlling mother who won't face reality. The reality is, if she goes gluten-free, she will PROBABLY not need any of the above. If she does not, she probably will. 16 is mature enough to hear the hard facts. The schizo/gluten connection is very well documented- bost many drs don't care to read the documents!

nora-n Rookie

also, .yme is known to cause auditory halluzinations. And, people with lyme probably must stay gluten free until they are treated and well (that is if the gluten sensitivity is from lyme) maybe she inherited lyme disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.