Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got My Son's Bloodwork Back

Mjohnson73

Recommended Posts

Mjohnson73 Apprentice
Mjohnson73
Posted

Hey all...

Well my Dr. just called me and let me know that she is calling the GI docs cause she is sure how to interpret his results (I suppose it is good she is calling someone else for a second opinion)....

The tests she did and their results were the following:

(I think I got the IgG and the IgA results are the right way around....they might be reversed....trying to remember what she said but they are both high)

tTg: Normal (I think she said it was a 3)

IGg Antibodies: High -- Normal range is 0-19..his was a 48

IgA Antibodies: High -- Normal range is 0-19... his was 124

Sed Rate: normal 39

CBC: Everything seemed fine...

She said that I should definately try him on a gluten-free Diet and see if that does anything... and she is going to talk to the GI guys (as she said) and see what they think....I guess she has another little child that has similar (Not exactly the same) but similar results and she wants to see what they think...

I am going to put him on the gluten-free diet (he had gluten-free cereal this morning and liked it :) )

so any ideas ?

--Maya

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rachel--24 Collaborator
Rachel--24
Posted

I think it could stll be celiac disease...the GI doc may want to biopsy him if he suspects celiac disease. If you are against having the biopsy done then I'd just start him on the diet right now. He's obviously gluten intolerant even if he doesnt have celiac disease or visible damage yet. He is symptom free right...just small? Starting him on the diet could definately improve his growth rate. If you'd like him to be biopsied then you should hold off on the diet.

Guest nini
Guest nini
Posted

sounds like it...

see how he does on the diet... good luck!

I've got a five year old on the diet, so if you want any hints or ideas from the mom of a very picky eater, just ask!

Carriefaith Enthusiast
Carriefaith
Posted

I'm not a lab tech or a doctor but from those results, I would guess that he could be in the beggining stages of celiac disease or he may have a gluten intolerance. The tTg test is highly specific for celiac disease and it was normal, but the fact that the other two tests were highly elevated indicates that there is a problem. If the doctors do not want to do a biopsy, I would start the gluten-free diet. If you need help or ideas don't hesitate to ask :)

tarnalberry Community Regular
tarnalberry
Posted

The fact that his tTg was low just means that there hasn't been significant damage to the intestines at this point. The fact that what I presume are his anti-gliandin antibodies (both IgA and IgG) are high, shows that he is reacting to gliandin, however, and should be gluten-free. As noted, though, if you're going to go with a biopsy, he'd have to go back on gluten for that.

Mjohnson73 Apprentice
Mjohnson73
Posted
  • Author

Thank you all for the replies...

He is very picky and was a little upset when I told him that he couldn't have mcdonald's chicken nuggets anymore... (he equated that with no mcdonalds at all...) i told him there were other things he can eat there... and he seemed to be ok with that... we haven't been to mcdonalds in a while anyways....

he did have gluten-free Chicken nuggets last night and he seemed to like them... which is a good thing....

today I sent him to school with a Peanut butter and fluff sandwich on Kinnikinnick brown sandwich bread, a pack of carrots and some juice....

hopefully he will eat his sandwich.....

we will see....

gotta run now...

--Maya

Jnkmnky Collaborator
Jnkmnky
Posted

Peanut butter and fluff...oh, My kids would trade me for you in a heartbeat. :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mjohnson73 Apprentice
Mjohnson73
Posted
  • Author

ROFL....

He normally gets bologna and cheese sandwich, or PB&J or PB&F sandwich, carrots, fruit snacks or chips and a juice box...

I am getting him a thermos today when I go to walmart.... tomorrow he is having baked beans and hotdogs...just gotta find a gluten-free baked beans.....anyone know of one?

and he can have mac and cheese that i make... (quinoa pasta and velveeta)....

well...

I am on my way to wal-mart this morning to get him a thermos...and some other things I need....

*HUGS* to you all!

--Maya

lbsteenwyk Explorer
lbsteenwyk
Posted

All Bush's baked beans are gluten free - except for the chili beans, if I remember correctly.

Mjohnson73 Apprentice
Mjohnson73
Posted
  • Author

ok thanks!

I think i have some of those in the cabinet :)

--Maya

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,749
    • Most Online (within 30 mins)
      7,748
    Susan Ughy
    Newest Member
    Susan Ughy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Any bad experience with King Arthur Gluten-free bread flour

      By Scott Adams · Posted

      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Still unsure.....

      By Wheatwacked · Posted

      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Any bad experience with King Arthur Gluten-free bread flour

      By RMJ · Posted

      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Inflammation and Menier’s disease link?

      By knitty kitty · Posted

      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well as Thiamine and Riboflavin.    Yes, anemia can affect the production of antibodies and cause false negatives on tests for Celiac.  Diabetes and Thiamine deficiency can also cause false negatives.  An endoscopy with biopsy would be a more accurate method of diagnosis for you.   I studied Nutrition before earning a degree in Microbiology because I wanted to know what the vitamins were doing inside the body.  Vitamins are chemical compounds that the body cannot make, so we must get them from food and supplements.  After a few vertigo episodes and suddenly going deaf for a while, I researched and found that supplementing with  Thiamine in the form TTFD (tetrahydrofurfuryl disulfide), Niacin and Vitamin D resolved the issue.   Please ask your nutritionist for further vitamin deficiency tests.  A B Complex, TTFD, Vitamin D should help you recover quickly.   Keep us posted on your progress!
×
×
  • Create New...