Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Belly?!


jessthirtytwo

Recommended Posts

jessthirtytwo Apprentice

hey guys. i have been gluten free for almost 9 months now. the first 7 months i felt great, but for the past 2 months i have seemed to have hit a wall. i have been bloated every single day; totally flat in the morning and then as i eat i get bigger and bigger through out the day. i am assuming it is all due to bloating in my intestines, as i only get big below my belly button. i have been keeping a food diary for weeks now and i cannot find any correlations between my bloating and what i eat. the only thing i have found is that i get extremely bloated and gassy when i eat an apple (fructose malabsorption possibly).

i take digestive enzymes with every meal, a multi vitamin and magnesium every morning, culturelle probiotic in the afternoon, and a lactaid pill when i eat dairy.

long story short, i cannot deal with this constant bloating, and low self esteem because i look pregnant by the end of the day, much longer. just wondering if anyone else has similar experiences and what might help ease the bloating?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

Perhaps avoid dairy and the lactaid. Perhaps your dairy intolerance is more serious than a lactaid can help???

1desperateladysaved Proficient

I don't know too much yet, but I found I felt better when I ate no grain at all. I went through withdrawl when I cut out spelt and kamut. I went through a second withdrawl when I cut out rice and all grains. Also when I eat away from home I bloat or get hives.

When I saw the MD the other day she told me you look pregnant. Indeed, I did and futhermore people have asked me 2 or 3 times, if am, when I was not. My sister thought I looked pregnant at age 10, but she knew it wasn't possible. I can relate to the bloating-that's for sure. Once in a while, it has been a long time now; my tummy goes flat.

My substitutes for flour are beans, almond flour and coconut flour and I have really enjoyed my food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.