Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissin & Stuff

SadiesMomma

Recommended Posts

SadiesMomma Apprentice
SadiesMomma
Posted

Well, this may sound retarded, and probably suspect for why my ex's have left.... They just cant handle me or something!

I love kissing my man but I am so scared to get physical when I think about what he's been eating. Is this really so bad, can it really hurt me???? Uuugh, I wanna be normal and just kiss when ever, where ever like normal people, but here I am, Right in the middle of our romantic moment ... ask him what hes eaten and if he brushed his teeth. Is that tacky or what!!! Do any of you fear this, or do this as well???

Also, this is a little off the wall and I may get in trouble for posting it but since my boyfriend eats all the normal foods... can his semen have it in there as well? Can that make me sick? (a little personal, sorry!!!)

I dont know..... This dang Celiac affects everything..... even my love life!!!

Sorry if this offends any of you but I gotta know if anyone else feels this way, or knows the truth about it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SadiesMomma Apprentice
SadiesMomma
Posted
  • Author

I really hope I did not offend any of you by posting this.... I just assumed that since you are my only support group, and understand what I am going through, that maybe one of you would know... or care to inform me.

Sorry though!

-Heather

angel-jd1 Community Regular
angel-jd1
Posted

Heather-

Personally am TOTALLY not offended. I know there was a topic about this very subject on the old board. (I started it hehe!! :D ) I am having trouble remembering what all was said about it. It was quite a while ago. I think that it was determined that nothing would be harmful...but I really can't remember GRRRRRRR I hate when I can't remember things.

I think the main problem would be if you are, ok pardon my terminology here...but if you are swallowing the semen. Or if you have DH and are not using condoms. That is the only way it would effect things even if it DOES carry gluten.

But I am not totally sure either way on the answer.....you might want to ask your dr to be sure and let us know what you find out.

-Jessica :rolleyes:

Connie R-E Apprentice
Connie R-E
Posted

LOL!! Mario! I can just imagiane you cruising the celiac meetings looking for dates! :lol:

Be sure to mention that you are a wonderful gluten-free cook! (Gals love a man who can cook gluten-free!--if you can't--Learn!!) :P

Connie

--married to a wonderful gluten-free cook!

SadiesMomma Apprentice
SadiesMomma
Posted
  • Author

It is really nice to hear how mature you all are about this. I was worried the moderators were gunna cut it out because of what it was about. I tried not to make it sound tacky. :P

Well, I have noticed... Condoms give me a bad reaction. I guess it could be an allergy to latex but Im not sure. Is it normal with DH to have the sensitivity and itching after using a condom? Semen as well leaves me a little itchy but I tend to do better w/o the condoms so I use OrthoEvra as a backup method (the stickies from that hurt like hell... itches and leaves blisters.... Its a no win situation!!! Im no doctor.... not a scientist.. Just a girl, with a guy trying to live a normal life.

I suppose I'll have to talk to my doctor about all of this and let you all know. Well see....

Thanks for your honesty...

Oooh Mario... Good luck on the Celiac Woman hunt in the grocery stores... LOL. :D

angel-jd1 Community Regular
angel-jd1
Posted

Heather-

It sounds to me like you might have a latex allergy if the condoms leave you itchey as well as the patches (they have latex in them also) . When you talk to the doc you might mention that.

-Jessica :rolleyes:

PS...I'm a moderator so Don't worry too much! ha :D

nickra Rookie
nickra
Posted

Hello,

thanks sadiesmomma

thank you for making me smile

too often i have sat reading this forum in floods of tears - it was nice to read a very "human" story!

good luck in your endeavour...

:huh::o:huh::o:huh::o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


seeking-wholeness Explorer
seeking-wholeness
Posted

Heather,

Do the condoms your man uses have a spermicidal lubricant? The irritation you experience may be caused by a latex sensitivity, especially since the patch also bothers you. (Or, maybe the patch's adhesive contains gluten?!) But if the condom is coated with a spermicide (like nonoxynol-9), THAT could be the culprit as well. I know that after I bought non-spermicidal condoms for my husband, I was very surprised to discover that sex with a condom didn't HAVE to leave me with a mild burning sensation inside! (I was SOOOO mortified :wub: to have to stand there scrutinizing the "family planning aids," but it turned out to be worth it after all!)

Good luck!

SadiesMomma Apprentice
SadiesMomma
Posted
  • Author

never thought about the glues on the stickies of my BC patch. And yes the condoms were lubed with nonoxinal-9... Is that bad? Uugh Damn this Celiac. i cant even have sex without dealing with this. ARRGH!

Good to make you al smile though! :D

Bwaaa Haaa Haaa... I try to make people smile... This is so crappy for all of us.. We need smiles, and hugs, and support. Im here for all of you.

LOVE YOUUUUU! :)

tarnalberry Community Regular
tarnalberry
Posted

definitely throw out the N-9. the stuff irritates a lot of people. to the best of my knowledge (and I ain't no expert on the matter), the process by which semen is produced would suggest that no gluten would become a part of it. you might consider looking into FAM (fertility awareness) as an ancillary method. it takes a non-trivial amount of work, but I like knowing my body that much better...

as for kissing... well, I think if he'd eated gluten recently, and then there was a vigorous bout of tonsil hockey, I'd be concerned about it. my husband eats a lot of bread, so I tend to forgoe "the works", as it were, until he's brushed his teeth, but general kissing I think is usually ok (assuming all crumbs are gone.... :-) )

SadiesMomma Apprentice
SadiesMomma
Posted
  • Author

Mario,

Sorry but you;ve got some pretty high hopes for a bunch of ladies with hubbies and boyfriends LOL

Guest jhmom
Guest jhmom
Posted

I think we have gotten a little of course here guys, lets try to stick to the subject at hand and things to do with Celiac and being gluten-free.

Yes kissing is an issue if you are kissing someone who eats gluten. My dear hubby tries very hard to remember to brush his teeth when he gets home from work (after eating gluten at lunch) and is very conscious if he eats gluten here at home, I always stop him and ask if he has had gluten :lol: .

angel-jd1 Community Regular
angel-jd1
Posted
well I'm back and, with a great idea of having a celiac orgy at my place..ha, the mods will really love me now..  Damn could this really be, paranoid to have sex with the babes..geezzz this freakin celiac poop sucks the bone..FECK!!  ..

It amazes me how a constructive adult conversation was taken the turn to a new low with this remark. Mario consider yourself warned. Please read the board guidelines/rules.

-Jessica

A celiac.com moderator

outthere39 Rookie
outthere39
Posted

I am wondering about girls and the lip gloss, lip stick thing. Which contain gluten and how could they affect me, if at all? The next thing is that girls secrete all over a man genital area, so would that be harmful in the same way semen could be?

Richard

SadiesMomma Apprentice
SadiesMomma
Posted
  • Author

Good thinking Richard...

I would assume that the same thing goes for a woman to a man. I would espically think that DH would be the big issue for skin irritation unless bodily fluids enter your mouth.

Who knows if our bodily fluids actually carry Gluten... Maybe, maybe not.... Id rather not find out the hard way.

As for the chapstick and lipgloss.... Im pretty sure most are gluten-free. I know Chapstick brand is... You may need to check it out though.

angel-jd1 Community Regular
angel-jd1
Posted

Many lipsticks do contain gluten, so I'm sure that chapsticks/lipglosses are the same way. You might want to ask your partner with the kissable lips to forgoe the lip gunk?!?

Natural Ice Chapstick is gluten-free it is made by the Mentholatum Company.

-Jessica :rolleyes:

travelthomas Apprentice
travelthomas
Posted

I did a search on celiac disease and kissing, sexual intercourse, semem, and bodily fluids, and did not come up with anything. <_<

Maybe no research has been done in this area? :huh:

I'm only guessing, but it would seem to me that the gluten proteins would be broken down in the digestive process, and would not enter the blood stream. Therefore it should not be present in bodily fluids? :mellow:

I would also guess that the gluten proteins would stay in the human mouth for quite a while. My advice would be to ask your mate to brush after eating. It would protect you and give your mate a very healthy smile. :D

travelthomas Apprentice
travelthomas
Posted

Thank you Sara,

Real experience says it all. ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.