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Candida


JessicaL

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JessicaL Newbie

Does anyone know about a good candida clense program that is gluten free? And a compnay that had QUALITY supplements that are gluten free?


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LUAP Newbie

the number one is nystatin. if to expensive, you can take the threelake:

Open Original Shared Link. it's not written in the ingredient that it contains gluten. you could check out with the company to sees if it's really 100% gluten free.

also, you could simply take probiotics, do a diet against yeast, do some sport to oxygen your body since candida are anaerobic bacteria. also, yeast generaly does not like chlorophyl. yeast prefer heavy metals contaminated body so anti oxydant such as berries, dried plums are food of choice against heavy metal contamination. i was forgetting cilantro.

grapes, lemon and grapefruit seed extract is also good against candida. small quantities of sodium bicarbonate also helps. caprylic acid is strong against candida. you can find that in coconut oil or in little quantities in dairy products. garlic also is good.

note that some of the above contains strong acid (except for sodium bicarbonate) and you will have to ajust your diet to balance your body ph if you don't want to get a bad breath.

KaitiUSA Enthusiast

I took liquid Nystatin for a while and it worked very well for me. Probiotics are also very good to take as well.

Kasey'sMom Enthusiast

You might check out wholeapproach.com they have an approach of diet and rotational anti-fungals. I have used both Nystatin and Diflucan but I developed resistanct strains too both. I used Whole Approach, Caprylic acid for three months as the first phase and GSE for three months as the second phase. The have a forum where you can post questions, get recipes etc. Whole Approach also has supplements that are excipent free but I've never used them.

Feel free to PM me if you need help or ideas. :)

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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
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