Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trial Gluten Free?


JamTart

Recommended Posts

JamTart Rookie

All symptoms point to celiac, but I had negative bloodwork. Doc recommended one month gluten free to see if symptoms clear up, if so- then back on gluten for a few Weeks to wait for a biopsy. Any thoughts on this? I've read a lot of info saying not to go gluten free before a positive diagnosis. Losing weight by the day. Please see other posts for more detailed info. Thanks for any replies!

Doc also testing for lupus, RA, electro phosphoresus in the meantime. A high CRP value is my only abnormal bloodwork

so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mateto Enthusiast

Well I'd say go for it, but not before you get a biopsy. I'd try and get a biopsy as soon as you can. THEN, go gluten-free and see if you feel better.

Now, you could go gluten-free first, then get a biopsy, but after being gluten-free for a month, I'd want to go back on gluten for 3 - 4 weeks before the biopsy. As you know, the biopsy will not be accurate if you're gluten free.

JamTart Rookie

Thanks for your reply. If I go gluten free first to see if symptoms get better, and then go back on gluten for 4 weeks prior to a biopsy do you know if the chances for a false negative are the same? Does going off gluten for this initial month make it more likely I'll have a false negative when I eventually get a biopsy?

pricklypear1971 Community Regular

Thanks for your reply. If I go gluten free first to see if symptoms get better, and then go back on gluten for 4 weeks prior to a biopsy do you know if the chances for a false negative are the same? Does going off gluten for this initial month make it more likely I'll have a false negative when I eventually get a biopsy?

It is recommended you eat a good dose of gluten for 2-3 months prior to testing.

Open Original Shared Link

Open Original Shared Link

Should I stop eating gluten before getting tested?

Antibody tests are only accurate when a patient is on a gluten-containing diet. Those concerned about celiac disease are strongly discouraged from starting a gluten-free diet without having had a firm diagnosis. Any change in the diet, even for as little as a month, can complicate the diagnostic process.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.