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Negative Test Discouragement


Gettingtothebottom

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Gettingtothebottom Newbie

I have been dealing with a lot of symptoms for years and have within the past month learned about Celiac. I feel like I fit the profile for Celiac but my blood test came back negative today. I am at a loss.. I feel like I really need to be gluten free but I also really want to know for sure what is going on with my body. I am having a lot of trouble finding a physician who will see me through to the end of this. I am sick of dead-end testing and puzzled doctors. I have general pruritis, fluid filled blisters on my fingers and on the inside of my lips, chronic constipation and bloating with gas, arthritis/tendonitis (I'm 27 years old!), my periods are way out of whack and I am infertile. I have text book childhood Celiac dental issues. I have the mental fog and constant fatigue. I feel like I am an old lady. I am struggling with whether or not I mentally need that medical diagnosis closure and was hoping someone may have some advice or encouragement. Thank you!


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kareng Grand Master

Have you had the skin next to an active blister biopsied for DH? A DH diagnosis is a Celiac diagnosis. Someitmes the blood tests aren't as sensitive as they should be. Get a copy of the actual tests. You never know. Some on here have had the wrong tests read as Celiac tests.

ravenwoodglass Mentor

If I had to have positive blood tests before diagnosis I would have been, as my current GI puts it, 'diagnosed celiac by autopsy'. I was repeatedly blood tested and repeatedly false negative and I was very, very ill (understatement of the year lol)

Since the blood tests were negative no doctors thought to do a biopsy.

I did finally get my diagnosis from the doctors but it was after years of searching and progressive disability.

My current doctor suggests all his patients with symptoms of celiac do the diet after testing for at least 2 to 3 months strictly. As he said sometimes the body can tell us what the tests cannot. After you have finished all celiac related testing then give the diet a good strict try for a bit.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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