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These Symptoms Are Bothering Me :(


tuxedocat

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tuxedocat Apprentice

Apparently got glutened the other day - I am still getting used to what I can and can't eat and both times that I've eaten out (one time at a Mexican place; one time, the other day, at a yogurt place - I had some labeled gluten free frozen yogurt, but with fruit toppings, and it's possible there may have been CC). At this point, I am staying away from anything that isn't from my own kitchen.

What happens is that with a small amount (such as - salad dressing), I will get brain fog and headaches for the rest of the day.

For the last week though, off and on, I've experienced these sensations that I can only describe as being like an alien trying to get out of my stomach... it feels like something is "moving" in my gut. I also have heartburn and gurgling in my throat and that awful "trapped burp" feeling. That goes away only if I've been strict gluten free for a few days.

I had not been sure if I actually have an issue with gluten. When I was suspected of celiac in 07, there were other problems masking my symptoms (I ended up negative for celiac [1] and positive for Graves Disease, which was causing my worst GI symptoms). But - I seem to have had symptoms before trying gluten free (worsening indigestion), that subsided, so it may actually be a gluten issue.

I was never even close to this sensitive before I went gluten free :( The "badness" would build up over a period of time, I generally had a lot of vague symptoms, but I wouldn't feel bad for three days after putting something into my mouth.

And I have doctor-phobia now because of the number of times I've been laughed off or not taken seriously, by the way. Plus I have bad insurance (am on county).

As an aside - many of my thyroid symptoms have resolved on gluten free.

[1] Story behind that - I was on Atkins for a year and a half, then came down sick with some kind of mystery illness after I came off of Atkins. I didn't know that gluten sensitivity was a "thing" yet. After a year of worsening mystery illness, I came down with Graves Disease (borderline thyroid storm) with a DH-looking rash that resolved quickly on gluten free, but the doctor ordered my testing *after I'd already been gluten free for several weeks* then didn't follow it up any further. Ever since I was dxed with Graves, EVERYTHING has been written off to Graves.


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    • Scott Adams
      Welcome to the forum. Can we assume that you've been diagnosed with celiac disease and have been on a gluten-free diet for a while? If so, it sounds like you may be in the super sensitive group, as others here have reported similar issues when working in bakeries, pizzerias, etc. Until you find other work, and perhaps don't have roommates who cook gluten foods, you may need to consider wearing an N95 mask to avoid breathing in any particles.  
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