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Becoming Skeptical


JonsLoveBugg

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JonsLoveBugg Newbie

Hi everybody!

I've been gluten free for about 2 years now after being sick for about 3 years before that and of course Jo doctor could figure out why.. I had two celiac disease tests done; both came back negative. But after being gluten free I have felt so much better! No more symptoms at all so I feel a gluten free lifestyle was the key.

However, I have been glutened accidentally before a few times and I feel awful and there are sometimes where my husband gives me the "uh oh..." look after we eat something and then decide to read the labels. But I won't get sick...

So I'm wondering if this happens to other people or am I not really gluten intolerant..? Although all of my stomach issues went away almost instantly after I cut gluten from my diet..

Thanks!

Natalie


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pianoland Rookie

If you're feeling good, then I would stick with it! Maybe you aren't sensitive to trace amounts. I think most people with an intolerance don't have issues with cross-contam or small amounts of gluten like people with celiac would.

  • 4 weeks later...
IndiaEileen Newbie

That happens to me. It randomly striked me three days after eating a couple onion rings off my boyfriends plate that It had a wheat flour batter. "Well, did you get sick?"

"Uhm...no I didn't, no."

I really think it might be your body's immune system taking one for the team. It's totally worth it to stay off the gluten's, if not for the reason you know you'll feel good but because you're supporting the lifestyle and people just might take the hint.

Fight the good fight!

MitziG Enthusiast

Yup, reactions can be random. It happens to me and I have biopsy confirmed celiac. You know how sick you were before, don't second guess yourself now!

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  • Posts

    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
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