Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Sals? And How Do They Affect Dh?


TriciaW

Recommended Posts

TriciaW Newbie

I've seen several references to SALS on recent posts. What are they? and how do they affect DH? My son was diagnosed a year ago, and we have been gluten free since then. However, he still struggles with breakouts and I can't determine what they are from? Desperately trying to get it under control for him. So, I am curious what are SALS?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

"Sals" refers to items containing significant amounts of salicylic acid salts. Salicylates are found in many fruits and vegetables, as well in common pain relief medications. Aspirin and ibuprofen (one brand is Advil) are salicylates. Salicylates are stomach irritants. An alternative analgesic is acetaminophen (paracetamol) -- it won't bother your stomach, but don't use it if you have liver issues.

squirmingitch Veteran

Here are some links to learn about what foods contain high sals, medium sals & low sals.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

With people with dh, anything that is an irritant to the skin can keep the dh going. Sort of like since the skin is already fired up then anything else just makes things worse. Some of us have to go low sal.

Another thing & what is more often the cause (before sals come into the picture) is iodine. There is a documented connection between iodine & aggravation or perhaps more correctly iodine being a catalyst for the gluten/antibody dh flare. If one could eliminate iodine intake forever then one could quite likely eliminate the flare of the dh. But we can not eliminate iodine forever & it would not be a bright idea to do so even if we could. So we go low iodine temporarily. Now, I say this with much caution since we are talking about your son & I have no idea how old he is. A child requires higher iodine intake than adults in terms of RDA of iodine. So caution would be the word in that respect. I would advise you to check with his doctor before doing something like that. Here is info. on low iodine.

Open Original Shared Link

Again, I would ask his doctor before going low iodine with him.

Ask any questions at any time. We are helping each other through this maze & always willing to impart things we have learned.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,203
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.