Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am So Nauseated ... What Is This?


Pisqualie

Recommended Posts

Pisqualie Apprentice

Ugh! I feel so sick to my stomach! I am afraid to eat anything - it all seems to make me sick! I have attempted to eat three items since Sunday (it's Tuesday today) and each time, I get about five bites in, and am having to mind over matter to not gag and wretch. Then I am incredibly nauseated afterward for hours. So ... I just gave up. I thought it was milk, then corn, then just figured it was everything - by Sunday I looked into my cupboards and then just shut the door. I don't want to risk anything.

Now I am woozy and feeling faint and sick. I tried to eat lunch - made chicken - and bleh. Couldn't finish it and am still repulsed by the idea of food. I don't think I am sick?

I am under tremendous stress, however. I feel like I am managing the stress and dealing ok but ... maybe not. But food is actually causing anxiety now.

Has this ever happened to anyone else? What do you eat when you can't eat anything? :( I really don't want to go on medication. I, do, however, think maybe that endoscope and colonoscopy may be a good idea?

Thanks :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I have always had success with ginger ale (a good brand, not cheap crap) and bitters over ice. It usually calms my stomach enough to get a little something in me. Since discovering cream of rice cereal I find that is a great go-to if I don't feel well enough to eat. It hardly comes any more mild than that. I keep a few containers of baby food applesauce on hand also, which I'll eat alone or put in my rice cereal. If all else fails, I take a "less drowsy" Dramamine and pass out for 12 hours.

Bubba's Mom Enthusiast

There are all sorts of things that can cause nausea. Some vitamin deficiencies can cause it. Go to your Dr. and see if an endoscope and check of your vitamin/mineral levels in order?

When I was so sick before being DXed I got some ginger root and gnawed on a little piece when it got real bad. It helped.

Some herbal teas with a bit of honey are good too. Bananas, rice, chicken are usually easy to digest.

If you feel a bit hungry, eat something. Don't stop to think if it's lunch time or whatever. Don't force yourself to eat meals either. Nibbles of things are fine for a bit until you get things sorted out.

(((hugs)))

GFinDC Veteran

Ok, you might want to try some Betaine HCL a couple times a week. And some proboitics. Betaine HCL turns to stomach acid in your tummy, and can get rid of nasty bacteria that may have taken up lodging there. Sometimes people are low on stomach acid. Also some mastic gum once in a while may help. It has been used for centuries to aid digestion. Staying away from sugars and starches can also help. Bacteria thrive on sugars and starches. Starches are turned into sugars when they hit your digestive system. Plain simple diet, Less ingredients to make you sick. Forget the fancy gourmet foods for awhile. Give your system a chance to settle down. Staying away from alcohol can also help.

Pisqualie Apprentice

Thanks guys - it's gotten really bad. I haven't eaten, essentially, for a week now and feel faint and woozy. My breathing changes, I have sharp pains. I am so hungry. I am repulsed by the idea of food but will get so hungry that I finally will eat a few bites of something... then comes a gag reflex, and hours and hours of stomach cramps and nausea.

It is like my stomach organ itself is contracting. I am so afraid of putting anything in my mouth, and I know I am dehydrated. Even water is causing issues. Hubby is getting worried. I have anxiety now over it. I know being empty is causing issues to be worse, but it's a chicken/egg thing at this point.

Hubby wants to get in for the endo/colon scope. Five lbs down this week and keep missing my exercise classes due to feeling faint. :(

Whine, whine, sob, sob ... sorry. Something just feels terribly wrong. :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,834
    • Most Online (within 30 mins)
      7,748

    SamAlvi
    Newest Member
    SamAlvi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.