Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Lazy


Raywuwei

Recommended Posts

Raywuwei Explorer

I have been on my gluten-free diet for one month, and relocated from Oregon to New York one week ago.

I was very vigilant about creating healthy meals after I was diagnosed, but as time has passed I've gotten more and more lazy. I've been skipping meals to avoid figuring out what to eat and munching on Kettle potato chips for snacks rather than body-healing fruits and veggies. On top of my diagnosis, I have thrown myself into the uber expensive Brooklyn, NY. I'll be starting grad school at the end of August but right now I'm unemployed. My inability to finance this disease only decreases my desire to find healthy food options.

The side effects of this laziness are very clear to me: I am tired ALL THE TIME. I'm not eating gluten, but I'm not eating well either. I really want to feel pumped and motivated to explore New York, but I am exhausted and growing melancholic. I've already spent about $200 this week on food staples alone, and I can't figure out how to afford fruit and veggies. I also haven't researched what kind of supplements or vitamins I should be taking. I wasn't able to get my vitamin levels tested before I lost my insurance, so I really don't know what my body needs.

I suppose I am just feeling overwhelmed and frustrated and needing to vent. Thanks for listening!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

I am in New York, as well, and let me just say that there are ways to eat very cheaply in the city. Instead of buying fruits and vegetables in grocery stores, buy them from the fruit stands you see on the street corners. Today I saw boxes of strawberries for $1.50 each! Bananas are also normally 25 cents each (which comes out to be cheaper than 59cents/pound - most grocery stores will charge upwards of 79cents/pound). My food bills in NYC are cheaper than when I lived in the suburbs in the mid-west. Also, most neighborhoods in the boroughs will have a several grocery stores nearby. Make a list of the things you normally buy and check each of the grocery stores to see what is cheaper where. I've become a master at eating cheaply in NYC. :)

Also, there are some AMAZING gluten free restaurants here. I've heard that because of that NYC is the best place to be if you have a gluten intolerance.

I didn't get my vitamin levels checked, either, but right now I take a multivitamin, fish oil, calcium, and B12 (that last one I take because I was tired all the time). There are webistes where you can get great deals on vitamins - the one I use has a "buy two get three free" deal and has very cheap shipping.

Once you start eating better you will instantly start to feel better! :)

Seeing as we both are in the same city, let me know if I can help with any other questions you might have. :)

Raywuwei Explorer

AMAZING gluten free restaurants here. I've heard that because of that NYC is the best place to be if you have a gluten intolerance.

I didn't get my vitamin levels checked, either, but right now I take a multivitamin, fish oil, calcium, and B12 (that last one I take because I was tired all the time). There are webistes where you can get great deals on vitamins - the one I use has a "buy two get three free" deal and has very cheap shipping.

Thanks fellow night owl! I just finished some gluten-free Mac N' Cheese from "Brooklyn Mac." Again, not healthy but it is sooooo hard to watch my roommates order pizza here. What other restaurants do you recommend? I had talked to a nutritionist about taking some B12 for my fatigue even though I hadn't tested low. She seemed skeptical but I think I'm gonna go for it and take some anyway. Whats the website you use for the vitamins? It sounds great!

Thanks so much for your help!

WinterSong Community Regular

Restaurants:

-FAVORITE!!!! - Bistango. Italian with the best gluten-free pizza and desserts in the city. Nice place and the owner is so sweet and really cares about helping the gluten-free community. I'd say about 90% of their menu can be made gluten free.

-Lilli and Loo - Great Chinese

-Lilli's 57 - Pretty good Chinese

-5 Napkin Burger - Amazing hamburgers with gluten-free french fries

-Radiance Tea House

-Cafe 82 - Diner

-Risotteria - Italian

-Sacred Chow - Vegan

-Gobo - Vegan

-L'Asso

-Candle 79

-Baby Cakes Bakery

-Soft Serve Fruit Company

-Nice Matin - Nice. French

There are SOOO many more that I haven't tried yet. And a lot of the nice/expensive restaurants are really good about catering to gluten free needs. You just have to call and ask.

I'm not sure if I'm allowed to post links to other websites on the forum, but if you google "vitamins by two get three free" it is the first site that comes up.

There is also a Celiac Meet Up group here if you are interested. I've only been able to go to one of their events, but it was pretty cool. :)

SensitiveMe Rookie

Welcome to New York...I am here also but live upstate. I can't give any helpful advice about the city but I certainly relate to being vigilant at first then just eating potato chips because you don't feel like figuring out what to eat or because you are suddenly feeling hungry and potato chips are the only thing readily available. And I also relate to feeling overwhelmed and frustrated.

I am glad another poster from the city is offering to help with any questions you have. I don't have much available in my area but a small natural market. They are very helpful to me in finding things I can eat and with vitamins but they are very expensive as well.

Best wishes to you.

Raywuwei Explorer

WONDERFUL! Thank you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.