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super surfer

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super surfer Newbie
super surfer
Posted

Hello all, after reading this forum, I was stunned with the "Oh this is me" epiphany so many times. I was a Celiac baby, and although a skinny kid, grew up with a normal diet. I am now in my fifties, and have chronic joint aches, constipation with alternate diarrhea, skin rash, but none of the extreme stomach pain that I've read about. I have also had a bowel resection, and diagnosed with diverticulitis. Can I relate any of this to my childhood Celiac problems. After reading this forum, I have been on a gluten free diet for about 3 days now, and hope for the best. Thanks in advance for all your input.

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Takala Enthusiast
Takala
Posted

Welcome.

They used to think that children outgrew this. They don't. :(

super surfer Newbie
super surfer
Posted
  • Author

Welcome.

They used to think that children outgrew this. They don't. :(

I have been a quasi vegaterian most of my life, and never really ate much bread, so eliminating grains ect. is not that difficult for me. It dosen't seem like much of a change. what other dietary changes could I make, or life style changes, I'm active / exercise, and want to feel better than I usually do. Thanks again

roxieb73 Contributor
roxieb73
Posted

Welcome..... I also had that moment here many times. I was a Failure to thrive infant and my mom was told I would not surive. I was a fighter then and I am still fighting. This place is wonderful there are so many wonderful people with great advice. I am sure We will both learn a lot! Good luck.

Roxie

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    • ShariW
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By ShariW · Posted

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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    • trents
      Basic metabolic panel results - more flags

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    • trents
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