Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ana - Anti Nucleur Antibodies


MistyRG

Recommended Posts

MistyRG Apprentice

Anyone have an idea on this one?

Of the Celiac panel, 3 of my 5 tests were positive. Endoscopy is positve. So I have Celiac.

However, during the wait, I had my rash biopsied. It came back negative for DH but could be 4 other issues including lupus. So they ran an ANA test on me.

Negative is < 1:40

Mine was extremely positive at 1:640

I am out of town and can't see my doctor for a few more weeks. I am hoping this has something to do with Celiac, but I am now being referred to a rheumatologist for futher testing.

I'm hoping it's just Celiac related . . . otherwise I feel like I may be falling apart!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Razzle Dazzle Brazell Enthusiast

Anyone have an idea on this one?

Of the Celiac panel, 3 of my 5 tests were positive. Endoscopy is positve. So I have Celiac.

However, during the wait, I had my rash biopsied. It came back negative for DH but could be 4 other issues including lupus. So they ran an ANA test on me.

Negative is < 1:40

Mine was extremely positive at 1:640

I am out of town and can't see my doctor for a few more weeks. I am hoping this has something to do with Celiac, but I am now being referred to a rheumatologist for futher testing.

I'm hoping it's just Celiac related . . . otherwise I feel like I may be falling apart!!!!

MistyRG

My doctor ordered a celiac panel as well as ANA and quite a few other tests. I did some research and learned that ANA is a test that allows doctors to see how much of an inflammatory response with respect to certain markers, celiac causes inflammatory response I hope you dont worry too much over potentially having another autoimmune disease. Also, if another autoimmune condition were to have developed i would think those symptoms would die down once your immune system has time to settle down since in our case celiac was the trigger. I guess the biggest concern in that regard is whether permanent damage has been done to a particular organ as a result. Maybe that is wishful thinking but i can only hope. I am not a doc. but i am hoping my results will come back normal as well. Good luck!

Skylark Collaborator

I think your reading has you a little confused, Razzle. ANA is not an inflammatory marker like CRP. ANA is an autoimmune antibody - it stands for anti-nuclear antibody. Celiac doesn't usually cause ANA, but sometimes ANA tests are positive without any specific symptoms associated with them. My mom has ANA but no specific autoimmune disease, for example. ANA is rarely diagnostic on its own so the rheumatologist will do other tests and also take your symptoms into account.

Did they say what kind of staining pattern it was, Misty? There should be a word like speckled, rim, diffuse, nucleolar, or homogenous on the test.

Razzle Dazzle Brazell Enthusiast

I think your reading has you a little confused, Razzle. ANA is not an inflammatory marker like CRP. ANA is an autoimmune antibody - it stands for anti-nuclear antibody. Celiac doesn't usually cause ANA, but sometimes ANA tests are positive without any specific symptoms associated with them. My mom has ANA but no specific autoimmune disease, for example. ANA is rarely diagnostic on its own so the rheumatologist will do other tests and also take your symptoms into account.

Did they say what kind of staining pattern it was, Misty? There should be a word like speckled, rim, diffuse, nucleolar, or homogenous on the test.

Skylark Thanks for catching what could be a miss understanding. Certainly wouldnt want to lead someone astray. By inflammatory response i was referring to the body's "over response" and unnatural response that causes damage to our tissues. I know it works by seeing by detecting unnatural antibodies. Here is a link:

Open Original Shared Link

Skylark Collaborator

Skylark Thanks for catching what could be a miss understanding. Certainly wouldnt want to lead someone astray. By inflammatory response i was referring to the body's "over response" and unnatural response that causes damage to our tissues. I know it works by seeing by detecting unnatural antibodies. Here is a link:

Open Original Shared Link

Um, that linked to a Google search?

Autoimmunity causes inflammation, but ANA is NOT a measure of inflammation. It is a test for the possible presence of autoimmunity. Autoimmunity is only one of many different underlying health problems that can cause inflammation, but the presence of autoimmune antibodies does not guarantee that there is an active autoimmune disease, or that there is much inflammation. Tests like CRP and ESR are direct measurements of inflammation.

cahill Collaborator

My ANA came back positive.

I was negative for lupus but my hashimoto's antibodys were thru the roof.

GET A COPY OF YOUR LAB RESULTS!!!! ,,* sorry to yell but it is SOOOOOOOOOOOOOO IMPORTANT to get a copy of your lab results **

Look at the lab results and talk to your doc about them.

Razzle Dazzle Brazell Enthusiast

Um, that linked to a Google search?

Autoimmunity causes inflammation, but ANA is NOT a measure of inflammation. It is a test for the possible presence of autoimmunity. Autoimmunity is only one of many different underlying health problems that can cause inflammation, but the presence of autoimmune antibodies does not guarantee that there is an active autoimmune disease, or that there is much inflammation. Tests like CRP and ESR are direct measurements of inflammation.

Thats weird idk why it did that.youre right it doesnt measure inflammation it detects possible autoimmune markers. Anyway this one site explained an

Inflammatory response as: a response of the body to an injurious agent. It said ANA showed the markers our body creates to what it views as an invader.

Hhhhsorry about that :(

Yeah my docordered those specific tests to actually measure the amount of inflammation too. I think i may just get those done and see what he says. They think lupus is unlikely.

Question skylark since you understand more of how this all fits together. How can we have antibodies specifically made to target self and yet not have auto immunity actively happening? Is it something that has or can be triggered though it has been dormant?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Question skylark since you understand more of how this all fits together. How can we have antibodies specifically made to target self and yet not have auto immunity actively happening? Is it something that has or can be triggered though it has been dormant?

Antibody tests don't directly measure what the immune system is doing in the way you seem to think. This is why food intolerance testing is so woefully inaccurate. All antibody tests show is that you have an antibody that *might* trigger autoimmunity and the resulting inflammation. False positives on autoimmune tests like ANA or TPO are not that unusual particualary with certain staining patterns on the ANA. That's why I asked OP for the rest of the information on her ANA test. She seems to have left the forum though.

Razzle Dazzle Brazell Enthusiast

Antibody tests don't directly measure what the immune system is doing in the way you seem to think. This is why food intolerance testing is so woefully inaccurate. All antibody tests show is that you have an antibody that *might* trigger autoimmunity and the resulting inflammation. False positives on autoimmune tests like ANA or TPO are not that unusual particualary with certain staining patterns on the ANA. That's why I asked OP for the rest of the information on her ANA test. She seems to have left the forum though.

Yeah iknow. Idk where she went its just u and me lol. I just thought it was a little different from antibody testing because it is antinuclear antibodies but i suppose just like any antibody, it doesnt mean it is active or doing anything. That makes a lot of sense. It is almost like whats the point in getting tested though. I guess even the scientists arent really sure what theyre doing either because there is so much conflicting info out there even with reliable sources :blink:

Skylark Collaborator

Yeah iknow. Idk where she went its just u and me lol. I just thought it was a little different from antibody testing because it is antinuclear antibodies but i suppose just like any antibody, it doesnt mean it is active or doing anything. That makes a lot of sense. It is almost like whats the point in getting tested though. I guess even the scientists arent really sure what theyre doing either because there is so much conflicting info out there even with reliable sources :blink:

Testing is only one part of the story. Doctors use your symptoms, history, family history, genetics if they're available, all sorts of tests, and even details like places you've visited (for tropical diseases) or environment to arrive at a diagnosis. This is why doctors are so cagey when all you have is a diagnostic test result - they are only a small part of the picture and they are looking for other details. Interpreting ANA is nothing like looking at an X-ray and seeing a broken bone.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,740
    • Most Online (within 30 mins)
      7,748

    Sparkybarby
    Newest Member
    Sparkybarby
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.