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Any Problems With Insurance Company After Being Diagnosed?


MoMof2Boyz

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MoMof2Boyz Enthusiast

Just wondering! I've fallen off the wagon and have been eating a small amount of foods with gluten everyday(I know I know) and figured since I"m doing that I may as well get tested but won't if it's possible I could get dropped from my insurance...any experiences??

also, I am confused. why would a kid test negative for celiac but test positive for a wheat allergy?


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MaryJones2 Enthusiast

I think it depends on what kind of insurance you have. If it's a employer provided plan at a decent size company then no they can't drop you. If it's an individual policy then I'm not sure. I know a few years ago (4 or 5) when I was shopping for individual coverage celiac was an uninsurable condition. But, that was a few years ago and I'm not sure if the laws have changed regarding invididual polices. It also may vary by state.

To answer your second question, an allergy is an allergy while celiac is a genetic autoimmune disease. Many people have wheat allergies that don't have celiac.

MoMof2Boyz Enthusiast

yes ours is through my dh's work(USDA) and thanks for the info!

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    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
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    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
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