Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All The Symptoms But Blood Tests Negative


toriabd

Recommended Posts

toriabd Newbie

Hi, everyone. New here and looking for some help in understanding the blood tests I just had done. The results are as follows:

IGA Celiac: 84 (68-359 reference range)

TTG IgA: 3.2 (<=19.9 reference range)

Gliadin Pep IgA: 2.0 (<=19.9 reference range)

Gliadin Pep IgG: 8.8 (<=19.9 reference range)

EMA IgA: Negative

Is there any other blood test that you would recommend? Is it worth doing a biopsy? My symptoms are as follows:

Bloating, nausea, gas, diarrhea,constipation, painful stomach cramps, severe hunger pains, low body weight and difficulty gaining weight, fatigue, anxiety and depression. Most recently I have also been experiencing difficulty concentrating and "finding the right words" etc

Thank you so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

If your doc is willing to do an endoscopy and you can afford it, I would. 30% of celiacs will have negative bloodwork.

Just be sure he takes enough samples and from the right area- agree to it BEFORE you go under. Too many people go in for endo and the doc thinks he identifies the problem as something else so doesn't bother to take biopsies!

If that is negative, consider yourself NCGI and go gluten-free anyway!

KMMO320 Contributor

If your doc is willing to do an endoscopy and you can afford it, I would. 30% of celiacs will have negative bloodwork.

Just be sure he takes enough samples and from the right area- agree to it BEFORE you go under. Too many people go in for endo and the doc thinks he identifies the problem as something else so doesn't bother to take biopsies!

If that is negative, consider yourself NCGI and go gluten-free anyway!

very true. I had negative blood work, but I am IgA deficient and they only tested using tests that look for IgA and I had the Endo (at 1000 out of pocket from me) only to have the Dr take TWO samples for biopsy and basically tell me that ulcers were my problem..only, I didnt go to her for stomach problems, I went to her for the head issues I was having. @@

Bubba's Mom Enthusiast

Push for an endoscope. I tested negative in my blood work like you, but when scoped had severe damage easily visible to the naked eye. Request several samples be taken. 20-30% of us test negative. Something is causing your symptoms. Ask for the scope to rule things out?

Start taking probiotics too, if you aren't currently taking them. A bacterial overgrowth can give Celiac-like sypmtoms, and probiotics help balance your system.

hojo70 Newbie

Gluten might not be your problem. Other common allergens include casein, nuts, and soy.

nora-n Rookie

your total IgA is lowish, and the IgA based tests of course require presence of IgA. So your IgA type tests really are a bit higher.

I see you have not 0 on any of the tests.

Worth a biopsy anyway (with several specimens)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.