Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Many People That Are Diagnosed In This Forum Are African-American/black/hispanic/asian Or Any Other Ethnicity?


Mnicole1981

Recommended Posts

Mnicole1981 Enthusiast

I'm not sure where this should go...I am just so bothered by the fact that doctors believe that it's impossible for people of other ethnicities to have Celiac Disease. That makes people in that community unaware, to a point where they don't even care or even believe that themselves. While Vitamin D-deficiency is everywhere, it's very prevalent in African-American women. I almost wish I could put together screenings/blood tests for African-American/Hispanics/Asian/non-White community just to prove to some dense doctors how common it may be.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



myadidas1981 Newbie

I'm half hispanic and was diagnosed four months ago.

SleepyBunny Apprentice

They are starting to find that people of different ethnicities can have this problem.And people in America have all sorts of backgrounds. They shouldn't be using skin color to determine celiac. Maybe try typing in different races then celiac or gluten intolerance in a search engine. Find articles that come from reputable sources and take them to the dr. If you try a gluten free diet and you feel better you really don't need the dr's opinion. A lot of us on here have learned this. It does help to have proof from tests and all but your tests can still come back negative. Even people that fit into the "celiac profile" have trouble getting diagnosed so try not to feel too bad. Good luck to you! :)

kareng Grand Master

We have had a few posters at various times from Mexico. Several from India.

Takala Enthusiast

I could not look more "caw kaze shun" but I am part indigenous aka "got here a little earlier." Females of this group tend to have higher rates of auto immune diseases. You'd think that with the caw-kaze-shun being northern European/Irish (and my married name being that, conveniently adding to the whole identity as perceived ) this would have been considered earlier, but heck no. I was sent on my journey exploring the possibility by a random comment on an internet social board.

There is no such thing as a "purebread" :P human.

It's not only the doctors. When I find people in the real or on-line world with matching symptoms, I gently suggest they consider gluten free as an option, only to be frequently told that they "tried" the diet once, and it made no difference, so they can't possibly have it, because their doctor told them :ph34r: they have (fill in the blank, usually fibro or IBS). People get into their cocoons medicating themselves with beer or junk food or prescription meds or whatever, and they aren't going to come out, but they are always complaining how sick they are at the same time.

GFinDC Veteran

It's a real good question Nicole. Just about everything we thought was known on celiac 50 years ago has been shown to be wrong. It's not one in 10k people, it's 1 in 133. And you don't outgrow it. And it's not only a children's disease. And it's not only a Northern European disease either.

But IBS is an easy answer that doesn't take much effort. Someday maybe it will change. My understqnaqding is the genes in celiac are part of a cluster of genes that are linked to lots of auto-immune diseases. So there could be more things learned because of that. I think they ought to do the celiac blood panel on anyone that is suspected of having IBS or any auto-immmune disease. That might catch more cases.

Mnicole1981 Enthusiast

It's a real good question Nicole. Just about everything we thought was known on celiac 50 years ago has been shown to be wrong. It's not one in 10k people, it's 1 in 133. And you don't outgrow it. And it's not only a children's disease. And it's not only a Northern European disease either.

But IBS is an easy answer that doesn't take much effort. Someday maybe it will change. My understqnaqding is the genes in celiac are part of a cluster of genes that are linked to lots of auto-immune diseases. So there could be more things learned because of that. I think they ought to do the celiac blood panel on anyone that is suspected of having IBS or any auto-immmune disease. That might catch more cases.

My mother was diagnosed with "IBS" almost 10 years ago. As an African-American woman who is not in denial about the possibilities of having Celiac disease, it pains me that I can't get the people in my family with identical issues to get tested. One aunt has agreed to be tested when she goes to the doctor next week. When I talked to my cousin, who a couple of months ago had a tanked Vitamin D level of 6, and is having serious neuropathy issues, hyperthyroidism, and high blood pressure, asked me did I want them to be tested to make me feel better. I was like, no, to make YOU feel better. People are so set in their ways.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.