Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I In The Right Place?


justlisa

Recommended Posts

justlisa Apprentice

Tired...sick...scared...

I'm just going to list what's wrong with me:

In 2004, I suffered from hives...lasted about a year or so... The docs couldn't find the cause. I used benadryl but, when that didn't work I would be put on steroids... The hives disappeared one day and have never returned.

I noticed "aches and pains" (mostly when I really pushed myself) and fatigue...but I just pushed through it.

Please note that I only add the two items above in hindsight (as I only now wish to see if there could be a connection).

In 2007, I started experiencing a pain in the bottom of my foot...trouble walking on it. It would come and go.

Around the same time period I started experiencing "pressure", "anxiety"...whatever you want to call it...and was diagnosed with high blood pressure.

The pain in my foot as sporadic and "livable" up to that point...but then started having pains elsewhere. Blood test for rheumatoid factor was positive. Referred to a rheumatologist. For about 4 or 5 years, I have been on enbrel then humira...along with steroid courses. I've not seen any real relief for this... I would always question the rheumatoid arthritis dx because I didn't seem to have the same symptoms as I read associated with RA...but I was told that " not everyone's the same".

Also, during this time I started having heart palpitations and was put on atenolol.

Approx a year ago, my rheumatologist noticed something in my gait and referred me to a neuro. She did an mri and determined (using a previous mri) that my cerebellum had "shrunk some". That i have "cerebellar ataxia". I was told my condition was progressive would worsen.

My condition has "worsened". I have great difficulty walking unaided (by walls, furnishings, people, etc). I seem to do okay driving locally...at "city speeds" but, have a lot of discomfort (and no longer do it) on highways (vertigo, etc). I, also, experience occasional tremors in my left arm...along with significant "weakness" in my limbs...

I can't tell you how many times (every time I go) I've cried in the doctors' office...

At my GP's office today I asked about gluten intolerance/celiac. My GP chuckled (can I just say how THAT made me feel?!) but said we'd draw some blood and test but he highly doubted my symptoms were caused by celiac because I would have abdominal paim, vomiting, diarrhea, etc). I don't have those symptoms...true...but I've always had "issues" (bloating, discomfort, irregularity, etc, etc).

I started gluten-free today...don't know if it will help...what can it hurt?

Oh and...I am a 44 yr old mom (who can't carry the laundry up and down the stairs).

Any advice is welcome.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teri Lou Apprentice

So sorry to hear how poorly you are feeling. Can definitely sympathize with you as I have lupus, and went through a lot of the same things you are. I also suggested a gluten intolerance to the dr and was pooh poohed by the MD, however started gluten free anyway and it made a HUGE difference in how I felt. Then accidentally got glutened and developed DH rash which was tested and so ended up with the Celiac diagnosis through the back door so to speak. IF your testing comes back negative I would recommend trying gluten free it shouldn't hurt anything but might make a huge difference for you. I know it did for me. I honestly never thought I would feel this good again.

Good luck. Hang in there and post here if you need support :)

beachbirdie Contributor

Tired...sick...scared...

I can't tell you how many times (every time I go) I've cried in the doctors' office...

At my GP's office today I asked about gluten intolerance/celiac. My GP chuckled (can I just say how THAT made me feel?!) but said we'd draw some blood and test but he highly doubted my symptoms were caused by celiac because I would have abdominal paim, vomiting, diarrhea, etc). I don't have those symptoms...true...but I've always had "issues" (bloating, discomfort, irregularity, etc, etc).

I started gluten-free today...don't know if it will help...what can it hurt?

Oh and...I am a 44 yr old mom (who can't carry the laundry up and down the stairs).

Any advice is welcome.

Hi and welcome. You have found a very good place to get support and information. I think it is one of the best on the 'net. There are a lot of people here with a variety of experiences and conditions, people who have struggled for answers sometimes for decades. Glad you found us. I am so sorry you are having such a difficult time and that you have felt so poorly for so long. Forgive me for getting personal, I hardly know you, but {{{{hugs}}}} to you.

Your doc doesn't know much about celiac if he still thinks it always presents with abdominal symptoms. It does not. In fact, (and this is not supported by any literature) from stuff I've been reading, it sounds like more people might actually present with very few of the "classic" symptoms. I'm one of them.

Be careful about how he interprets your tests, and be sure to check up on him to make sure he does the full array of tests. Testing for this disease is NOT that great, and there is about a 20-30% rate of false negatives. Meaning, 20-30% of people who actually have the disease will have negative blood work.

One of the first things you'll want to do is get your lab test results and read them for yourself. Docs too often say "you're fine" when you might not be fine for YOU. If you share the results here, lots of people will pitch in and give you ideas about it.

Now...question...have they given your thyroid a good going over? That can also cause some of the symptoms you have. I had a lot of arthritis-type pain when my thyroid was bonkers, I'm guessing now it was inflammation from the high level of antibodies in my blood. Your foot pain sounds like plantar fasciitis, a VERY common companion to thyroid problems. Make sure they test your thyroid hormones and not just TSH (a pituitary hormone). You need a Free T3 and Free T4.

Hopefully others will be along for you soon!

justlisa Apprentice

Teri, thanks for the understanding and support.

Beachbirdie, I had blood drawn for my TSH, yesterday, as well. I will ask about the others. The problem with the pain is that it "moves" around my body...not in just one place...not just a foot...and it can be flared up for a few days or gone by the end of one.

Thanks for the info...and the hugs...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      so do you have celiac or not? 🤔 why are your vision issues undiagnosed? 😢 what does your ophthalmologist say?  do you have a serious vit A deficiency? what do you take for it? how long have you had celiac disease and how long did  it take to get a diagnosis?   if you are legally blind there are adaptive devices that will help you. I have vision difficulties as well but did not qualify (at least not yet)   do you have a vit A deficiency? why are you undiagnosed? what does your ophthalmologist say? I have a retinal specialist and he tells me my eye condition can not be fixed- until/unless it gets to the point of where surgery is safer since the surgery can leave me actually blind... so you want to wait til it gets really bad 🤪     I hope you find what works for you.    PS   the medication I started at the same time as the gluten challenge is obvious from the condition it's trying to treat. you can google it 😉 it is not an for any auto immune condition.   
    • knitty kitty
      @catnapt,  I apologize.  Obviously I've confused you with someone else.  I have vision problems due to undiagnosed Celiac complications.  Being legally blind, y'all look the same from here.   You still have not said which new medication you started taking.  Parathyroid disorders can affect antibody production.  Bone Loss Correlated with Parathyroid Hormone Levels in Adult Celiac Patients https://pubmed.ncbi.nlm.nih.gov/36619734/ Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study https://pmc.ncbi.nlm.nih.gov/articles/PMC12075007/
    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.