Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacterial Overgrowth Results Question


Sunny1008

Recommended Posts

Sunny1008 Rookie

Hi everyone,

I had a hydrogen breath test the other day to check for bacterial overgrowth of the small intestine. The nurse who was doing the test said that the preliminary results looked "questionable." I have to wait a few more days to hear the final result from the interpreting physician.

What do you think "questionable" means? I think there has to be some sort of problem b/c every time I eat, I blow up like a balloon and look pregnant (no matter what I eat). Also, I am not putting on any weight. I have a huge bloated belly and these stick legs, and I am still underweight. I also am still having nausea occasionally, food intolerances, and constipation.

Thoughts??

Thank you!

Sunny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Hi everyone,

I had a hydrogen breath test the other day to check for bacterial overgrowth of the small intestine. The nurse who was doing the test said that the preliminary results looked "questionable." I have to wait a few more days to hear the final result from the interpreting physician.

What do you think "questionable" means? I think there has to be some sort of problem b/c every time I eat, I blow up like a balloon and look pregnant (no matter what I eat). Also, I am not putting on any weight. I have a huge bloated belly and these stick legs, and I am still underweight. I also am still having nausea occasionally, food intolerances, and constipation.

Thoughts??

Thank you!

Sunny

I'm not a medical professional, but if I heard "questionable" I would be thinking it simply means the test is not clearly and obviously negative. Not necessarily positive, but in that "fuzzy" area that means they'll want to take a closer look.

Have you made any changes in your diet that might be helpful with a SIBO problem?

Sunny1008 Rookie

I'm not a medical professional, but if I heard "questionable" I would be thinking it simply means the test is not clearly and obviously negative. Not necessarily positive, but in that "fuzzy" area that means they'll want to take a closer look.

Have you made any changes in your diet that might be helpful with a SIBO problem?

Hi beachbirdie,

Yes, that's what I thought too - that the results could "go either way", positive or negative. I am still waiting to hear back from the interpreting physician.

I am trying to stick to the SIBO diet, but I am still finding out through trial and error foods that trigger a reaction.

beachbirdie Contributor

Hi beachbirdie,

Yes, that's what I thought too - that the results could "go either way", positive or negative. I am still waiting to hear back from the interpreting physician.

I am trying to stick to the SIBO diet, but I am still finding out through trial and error foods that trigger a reaction.

Are you using a diet from the doctor, or did you find something online? What are the kinds of foods your diet allows?

My daughter-in-law ended up jumping on the Specific Carbohydrate Diet (except she was able to keep chocolate in her life, though it's "illegal" B)) and it has kept her intestines happier than the diet the doctor put her on.

It's really tough to deal with this stuff that messes with the intestines :( . Hopefully you'll get a handle on it and get to healing.

Sunny1008 Rookie

Are you using a diet from the doctor, or did you find something online? What are the kinds of foods your diet allows?

My daughter-in-law ended up jumping on the Specific Carbohydrate Diet (except she was able to keep chocolate in her life, though it's "illegal" B)) and it has kept her intestines happier than the diet the doctor put her on.

It's really tough to deal with this stuff that messes with the intestines :( . Hopefully you'll get a handle on it and get to healing.

Yes, it is really tough dealing with digestive problems!! I am trying to follow the Specific Carbohydrate Diet as much as possible, although it is definitely a challenge.

beachbirdie Contributor

Yes, it is really tough dealing with digestive problems!! I am trying to follow the Specific Carbohydrate Diet as much as possible, although it is definitely a challenge.

Sorry you are struggling!

Have you tried taking the dairy out altogether? Sometimes dairy problems are not lactose, but casein. Making 24-hour yogurt will not solve a casein problem.

Sunny1008 Rookie

Sorry you are struggling!

Have you tried taking the dairy out altogether? Sometimes dairy problems are not lactose, but casein. Making 24-hour yogurt will not solve a casein problem.

I have decided to take out dairy altogether. Anytime I eat it, I blow up like a balloon. Not fun!

Do you think it is necessary to take an antibiotic for bacterial overgrowth? My doctor wanted me to try Rifaximin, but my insurance won't cover it, and out of pocket it costs $700!!! Outrageous!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

I have decided to take out dairy altogether. Anytime I eat it, I blow up like a balloon. Not fun!

Do you think it is necessary to take an antibiotic for bacterial overgrowth? My doctor wanted me to try Rifaximin, but my insurance won't cover it, and out of pocket it costs $700!!! Outrageous!

I'm not a medical professional, so don't want to go too far giving out advice. Myself, I prefer to go without antibiotics if not necessary to save my life, because I think that is what messed up my gut flora in the first place. It will kill of the good as well as the bad.

I might try a good probiotic, NOT one with FOS...I was having a lot of trouble with cramping and pain that I finally narrowed down to the stuff they add to probiotics to supposedly feed the "good" bacteria. No inulin, or other "fructo-oligosaccharides". You might have to start very slowly, with tiny doses at first, and gradually increase as you can tolerate them.

IrishHeart has mentioned a company called Custom Probiotics many times, and they make products that are dairy free. They come in loose powder with little measuring spoons so you can customize your dose. They are more expensive than what you find in the store, but you might find them helpful. You can call and talk to the owner, he is a chemist and can help you figure out what would work. He had severe intestinal problems and developed his products because of that. If you do a search (from the little search box at the top of this forum...not the "celiac.com" search) for "custom probiotics" you can find IrishHeart's messages about how they literally saved her life. I think if you PM'd her she'd be happy to tell you more about that, if you can't find her messages.

Have you seen Open Original Shared Link? It talks about some of the other diets out there that can be helpful, and kind of explains the principles of getting rid of the baddies.

It's slow going, and will take a lot of patience. But there are tons of recipes out there that are really good, you can google GAPS or SCD recipes and find some yummy stuff! This is one of my favorites, Open Original Shared Link.

Sunny1008 Rookie

I'm not a medical professional, so don't want to go too far giving out advice. Myself, I prefer to go without antibiotics if not necessary to save my life, because I think that is what messed up my gut flora in the first place. It will kill of the good as well as the bad.

I might try a good probiotic, NOT one with FOS...I was having a lot of trouble with cramping and pain that I finally narrowed down to the stuff they add to probiotics to supposedly feed the "good" bacteria. No inulin, or other "fructo-oligosaccharides". You might have to start very slowly, with tiny doses at first, and gradually increase as you can tolerate them.

IrishHeart has mentioned a company called Custom Probiotics many times, and they make products that are dairy free. They come in loose powder with little measuring spoons so you can customize your dose. They are more expensive than what you find in the store, but you might find them helpful. You can call and talk to the owner, he is a chemist and can help you figure out what would work. He had severe intestinal problems and developed his products because of that. If you do a search (from the little search box at the top of this forum...not the "celiac.com" search) for "custom probiotics" you can find IrishHeart's messages about how they literally saved her life. I think if you PM'd her she'd be happy to tell you more about that, if you can't find her messages.

Have you seen Open Original Shared Link? It talks about some of the other diets out there that can be helpful, and kind of explains the principles of getting rid of the baddies.

It's slow going, and will take a lot of patience. But there are tons of recipes out there that are really good, you can google GAPS or SCD recipes and find some yummy stuff! This is one of my favorites, Open Original Shared Link.

beachbirdie,

Thank you so much for all the info! You are awesome! I agree with you, I would rather not take an antibiotic if I absolutely don't have to.

Have you heard of a probiotic called Inner-Eco? I work at Whole Foods Market, and this has been recommended to me many times. I'm not sure if it contains FOS or inulin, I will have to check on that. But it is a refrigerated kefir that comes from coconuts or something, LOL! The good thing about it is that it's a liquid, so I could start out taking a very small amount and work my way up. Have you heard of this?

Thanks also for the diet websites!

Sunny

beachbirdie Contributor

beachbirdie,

Thank you so much for all the info! You are awesome! I agree with you, I would rather not take an antibiotic if I absolutely don't have to.

Have you heard of a probiotic called Inner-Eco? I work at Whole Foods Market, and this has been recommended to me many times. I'm not sure if it contains FOS or inulin, I will have to check on that. But it is a refrigerated kefir that comes from coconuts or something, LOL! The good thing about it is that it's a liquid, so I could start out taking a very small amount and work my way up. Have you heard of this?

Thanks also for the diet websites!

Sunny

I hadn't heard of that particular probiotic, but it looks yummy! It doesn't appear to have any of the prebiotics, that's good for now, It doesn't have a huge variety of bacteria, so even though you are using it you might want to add another one for more diversity.

I'm jealous! You work at a Whole Foods! They have so much cool stuff (though it's expensive), but the nearest one to me is 65 miles :( .

Sunny1008 Rookie

I hadn't heard of that particular probiotic, but it looks yummy! It doesn't appear to have any of the prebiotics, that's good for now, It doesn't have a huge variety of bacteria, so even though you are using it you might want to add another one for more diversity.

I'm jealous! You work at a Whole Foods! They have so much cool stuff (though it's expensive), but the nearest one to me is 65 miles :( .

beachbirdie,

OK, thanks, I think I am going to try it. I will let you know how it goes.

Yes, Whole Foods has lots of great stuff! It is nice to work there, especially when you are having health issues! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    2. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Airborne Gluten?

    3. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    4. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,241
    • Most Online (within 30 mins)
      7,748

    Martha Kaczmarek
    Newest Member
    Martha Kaczmarek
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.