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Corn Gluten?

gymnastjlf

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gymnastjlf Enthusiast
gymnastjlf
Posted

Hi everyone,

I just received a call back from the yogurt company that my college deals with (Morning Star). They said that their yogurt may contain trace amounts of "corn gluten." This is a term new to me... normally corn is okay, but corn gluten?

Does anyone know if this is okay for celiacs? The lady I spoke with was going to ask the food scientist who told her about the corn gluten, but I know everyone here is always full on information and might be able to help.

Thanks in advance.

Jess

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KaitiUSA Enthusiast
KaitiUSA
Posted

Yep corn gluten is fine for celiacs. All grains have gluten but not all is bad for us...just the wheat,rye,barley,oats...and things made with that stuff like kamut, spelt, etc. but things like rice and corn gluten are fine because that is a safe grain for us.

glutenkiddies Newbie
glutenkiddies
Posted

Thank god. :P I ate some potato chips and I looked on the website afterward and it said "contains corn gluiten" I like had a heart attack.

julie5914 Contributor
julie5914
Posted

And thank you for asking this, because I was just about to. I found some frozen dinners that were ok until I saw that ingredient. I threw it back in the freezer at the sight of the word gluten, but I am so glad to know it is ok. Sometimes it's just nice to have some convenience food around so I don't kill people in my mad hungry rage. :P

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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