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6 Yr Old Son's Enterolab Results

BriansLovie

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BriansLovie Newbie
BriansLovie
Posted

These are my son's results from Enterolab. Can someone please explain them to me? I understand he has antibodies to gluten, soy, egg, and milk. But is it unusual for his gluten #s to be so high? I understand that he has two genes for gluten sensitivity. I find it hard to understand the genetic part. Can someone who is knowledgable explain? Thanks!

B) Gluten/Antigenic Food Sensitivity Stool/Gene Panel

Fecal Anti-gliadin IgA 339 Units (Normal Range is less than 10 Units)

Fecal Anti-casein (cow

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Jestgar Rising Star
Jestgar
Posted

Well, according to the Elab results, your son is producing antibodies to several foods. Is there a reason you chose Enterolab? Have you tried the standard MD approach?

BriansLovie Newbie
BriansLovie
Posted
  • Author

Well, according to the Elab results, your son is producing antibodies to several foods. Is there a reason you chose Enterolab? Have you tried the standard MD approach?

My son started rectal prolapsing in November, and we went to a pediatric specialist who did an exam and said he was probably just constipated (which he wasnt) and the doctor was not worried at all, just said to up his fiber. I started researching rectal prolapse and found out that celiac could be a cause of it, there were other symptoms he has that I figured were at least gluten sensitivity related. I found out about enterolab and gave it a try, because it is less invasive.

We are definitely going gluten free for my son. They recommend eliminating soy, egg, and milk too. Are his scores high for those three?

Jestgar Rising Star
Jestgar
Posted

Well, they all read as high. It's my opinion that when it comes to food causing you problems, the very best diagnostic is how you feel. You might want to remove all of those foods for a few weeks and see if he feels better, and then test them one at a time to see if any of them are associated with any symptoms.

BriansLovie Newbie
BriansLovie
Posted
  • Author

Well, they all read as high. It's my opinion that when it comes to food causing you problems, the very best diagnostic is how you feel. You might want to remove all of those foods for a few weeks and see if he feels better, and then test them one at a time to see if any of them are associated with any symptoms.

thank you! do you know of a substitute for scrambled eggs besides tofu?

Jestgar Rising Star
Jestgar
Posted

oooh, now that's a tough one. You might need to try something entirely different. Check out the What's for breakfast thread and see if there's something in there that might work for you.

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      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
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