Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bath & Body Works

ChristineWas

Recommended Posts

ChristineWas Rookie
ChristineWas
Posted

I could not find current info on Barh & Body Works products, so I contacted them. This is the response I got:

We appreciate you taking the time to contact us in regards to the products that we offer. It is wonderful to know that you enjoy our selection and assortment.

We don't have a list of gluten free products; however, we are happy to provide you with the ingredients for any product we offer. We cannot make any guarantees that gluten does not appear in trace amounts due to the processing of other ingredients and 2nd or 3rd generation by-products (the ingredients used to make the ingredients). We always recommend that you check with your physician prior to using any product you may be concerned with. We have listed some ingredients to watch out for below.

Gluten includes:

Wheat: or any ingredients containing the genus species name Triticum Vulgare

Oat: or any ingredients containing the genus species name Avena Sativa

Barley: or any ingredients containing the genus species name Hordeum Distichon

Rye: or any ingredients containing the genus species name Secale Cereale

Soy: or any ingredients containing the genus species name Glycine Soja

...

Sincerely,

Holly Patterson

Sr.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bubba's Mom Enthusiast
Bubba's Mom
Posted

I could not find current info on Barh & Body Works products, so I contacted them. This is the response I got:

We appreciate you taking the time to contact us in regards to the products that we offer. It is wonderful to know that you enjoy our selection and assortment.

We don't have a list of gluten free products; however, we are happy to provide you with the ingredients for any product we offer. We cannot make any guarantees that gluten does not appear in trace amounts due to the processing of other ingredients and 2nd or 3rd generation by-products (the ingredients used to make the ingredients). We always recommend that you check with your physician prior to using any product you may be concerned with. We have listed some ingredients to watch out for below.

Gluten includes:

Wheat: or any ingredients containing the genus species name Triticum Vulgare

Oat: or any ingredients containing the genus species name Avena Sativa

Barley: or any ingredients containing the genus species name Hordeum Distichon

Rye: or any ingredients containing the genus species name Secale Cereale

Soy: or any ingredients containing the genus species name Glycine Soja

...

Sincerely,

Holly Patterson

Sr.

ChristineWas Rookie
ChristineWas
Posted
  • Author

Haha. Sounds like your husband is a great catch. ;)

Thanks for the input. I'm generally a big fan of erring on the side of caution. When I'm at home, I don't wash my hands as frequently as I do in public. So, if I touch something covered in gluteny lotion and use the same hand to hold an apple or touch my mouth, I could be in trouble. And I can't seem to break the bad habit of always having my hands in/on my face.

Anyway... I think I am just dragging my feet because I will have to clear out a lot of the otherwise awesome products in my bathroom now. Thanks for encouraging me to choose wisdom.

1974girl Enthusiast
1974girl
Posted

Their antibacterial lotion had wheat germ oil too. I have to read their labels carefully. People could use that on their hands and then eat!

squirmingitch Veteran
squirmingitch
Posted

For hands I use Vaseline intensive rescue repairing moisture --- fragrance free, hypoallergenic. Go to www.vaseline.com for ingredients list. There are no wheat, barley or rye ingredients in it. I love the way it works.

pricklypear1971 Community Regular
pricklypear1971
Posted

You can doctor up almost any good unscented lotion or oil using essential oils. Just an idea...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
    3. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to...
    4. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748
    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.