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Dry Tongue

bossley

By bossley
in Related Issues & Disorders

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bossley Contributor
bossley
Posted

Does anybody get a dry tongue, What's that all about. Only feels better drinking fizzy bev. Then feels dry again.

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Lisa Mentor
Lisa
Posted

Does anybody get a dry tongue, What's that all about. Only feels better drinking fizzy bev. Then feels dry again.

Try some water and a good gluten free diet. You absorb 70% of the needed fluid intake in your small intestines.

DRINK WATER. :)

bossley Contributor
bossley
Posted
  • Author

Try some water and a good gluten free diet. You absorb 70% of the needed fluid intake in your small intestines.

DRINK WATER. :)

I drink 64 oz of water daily, Plus other drinks. It can't be dehydration. Ya think? Or is that a gluten thing too.

eatmeat4good Enthusiast
eatmeat4good
Posted

Malabsorption means you can be dehydrated no matter how much you drink precisely because you are not absorbing. I had this for quite a while when I first went gluten free. I was swollen from water retention but my mouth was dry even though I was drinking. If it is Celiac, it can definitely be malabsorption of fluids. But the longer you are gluten free it will get better and resolve itself when you are absorbing better. Drink water.

bossley Contributor
bossley
Posted
  • Author

Malabsorption means you can be dehydrated no matter how much you drink precisely because you are not absorbing. I had this for quite a while when I first went gluten free. I was swollen from water retention but my mouth was dry even though I was drinking. If it is Celiac, it can definitely be malabsorption of fluids. But the longer you are gluten free it will get better and resolve itself when you are absorbing better. Drink water.

So that is why I hold fluid and my face swells up when I have an attack, Malabsorption? I learn so much from you folks. Thanks

eatmeat4good Enthusiast
eatmeat4good
Posted

Yes, that very well could be the reason why you swell up. I do to if I get gluten. Another reason can be vitamin deficiencies, especially vitamins C and D. Vitamin C deficiency causes tissues to swell because it is needed to build collagen and forms the structural foundation of our bodies...the stuff that our tissues and cells are made of. They leak if they don't have what they need to build strong walls. Vitamin C plus protein is needed for healing....plus other vitamin and minerals...but check this out...

Open Original Shared Link

I know it's kind of old, but the information on collagen and vitamin C helps to understand why we get swelling when we are vitamin deficient and not absorbing properly from Celiac.

Here are some other vitamins that cause swelling.

Open Original Shared Link

Hope this helps. Take your vitamins and drink your water.

I just read these again after a long time...so I'm gonna squeeze a lemon in my water right now!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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