Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Judge Recovery And Xc With Inconsistent Symptoms


user853

Recommended Posts

user853 Apprentice

I was dx with celiac based on antibodies in March. I was gluten-free for 4 months with no improvements (actually felt terrible), so went back on gluten for 2 months to do an endoscopy. Endoscopy was positive.

I DO NOT have GI symptoms. My only symptoms are tingling (I would call it neuropathy, but it is not in my extremeties). And, they are not consistent with gluten consumption (i.e. I can eat gluten every day but do not have the tingling every day).

So, with that. How do I judge recovery? Obviously gluten-free for 4 months didn't improve the tingling. And, if I have not obvious symptoms, how do I know if I have had exposure through cross contamination?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Short term - antibody testing.

Long-term - you'll probably develop symptoms. I didnt have symptoms until I was off more than 6 months, then they were not ones I expected. Then they changed.

If you didn't feel better going gluten-free, you may need to take out something else like dairy for a while, too. Or, you were having a prolonged withdrawal period? Did they test vitamin levels - iron, b's, D's, etc.? Being low on one or more can keep you from recovering or feeling better.

bartfull Rising Star

That's a tough one. They say it takes longer to get rid of neurological symptoms than any of the others so the tingling will probably get better with time. You MAY develop digestive symptoms after you have been away from gluten for a while too. I never had much in the way of digestive symptoms either, but 15 months after going gluten-free I got glutened and now I KNOW I have digestive symptoms. YUCK!

But the great thing is you have been tested. So the way to tell is to go back for more blood tests every six months to a year and they will show you whethter you are improving or not. I never got tested so I just have to go by my symptoms which are mostly skin related, or at least they were until recently.

There are also some folks on the board here who are feeling great but tests show little to no improvement, so be grateful you can at least see a doctor, be scrupulous with your diet, and be patient about the tingling. It will improve eventually.

user853 Apprentice

Did they test vitamin levels - iron, b's, D's, etc.? Being low on one or more can keep you from recovering or feeling better.

All my vitamin levels are fine and I eat a limited about of dairy already.

I didn't realize that antibodies would change after being gluten-free.

justlisa Apprentice

I was dx with celiac based on antibodies in March. I was gluten-free for 4 months with no improvements (actually felt terrible), so went back on gluten for 2 months to do an endoscopy. Endoscopy was positive.

I DO NOT have GI symptoms. My only symptoms are tingling (I would call it neuropathy, but it is not in my extremeties). And, they are not consistent with gluten consumption (i.e. I can eat gluten every day but do not have the tingling every day).

So, with that. How do I judge recovery? Obviously gluten-free for 4 months didn't improve the tingling. And, if I have not obvious symptoms, how do I know if I have had exposure through cross contamination?

As I recall from your other post, your time gluten-free was ripe for possible/probable CC.

Gluten intolerance is autoimmune...not an "allergy".

Without gastro issues, you are not, necessarily, going to have "immediate reactions"...

Neuro symptoms can (if they do) take a while to improve.

As others have said, you will possibly need to determine if you have other intolerances...or if other foods might be exacerbating symptoms.

You now have an answer...a dx... That's good news.

The best advice I can give you is to be very vigilant in avoiding gluten. There's no such thing as "a little bit won't hurt you" when it comes to gluten intolerance. And, just be patient...hard, I know, but this is a big part of it.

Good luck...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,807
    • Most Online (within 30 mins)
      7,748

    Aron2
    Newest Member
    Aron2
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.