Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breckendridge, Co


SmileyKylie

Recommended Posts

SmileyKylie Rookie

I am going to Breckenridge, Colorado next week. Does anyone know of any restaurants in the area that have a good Gluten Free Menu?

I will be cooking most of our meals at our lodge, but I'm sure we will eat out at some point. Side note - has anyone noticed how much easier it is for a Celiac just to rent a place with a kitchen!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We were just there in March. We went to Mi Casa. It was good but not great. It is not cheesy Mexican. They bring you your own chips and bowl of salsa. They are just Tostitos but it was nice to be able to eat chips and salsa.

Open Original Shared Link

At Breckinridge ski resort, there is a little place inside the Ski Hil Grill that has gluten-free chili, and paninis made with Sandwich Petals. It looks like a coffee place. Not sure if its open in the summer. That is probably a main base for summer activities, too. Not cheap, but nothing in that area is.

We always get a condo so we can cook. We did that before Celiac. Its just easier, when you are tired, to stay in. You eat better, too. How often does a person have a burger and fries and an apple when they eat out?

I just got a set of backpacking pans. They fit inside each other and are light weight. I have found that the pans in rentals are often well worn teflon. I, also, bring a cutting mat, collapsable colander, some cooking spoons/spatuals, and toastit bags. Get foil when you are there and you can put 2 layers of foil on the cookie sheet and make Ore-Ida fries in the oven. I got some foil grilling pans. Hub lines them up in the grill so the holes are between the slats and opens them a bit more to let grease out. Some grills are so gross, I can't imagine anyone wanting to put food on them.

Forgot: There is a Bubba Gumps in Breck. I have not been to one but I have heard they are good for gluten-free.

Darissa Contributor

We have not been to Breckenridge, but if there is a Bubba Gumps there, we would recommend it. We ate at Bubba Gumps for an entire week while in California on vacation in the Universal Studio area. We are sensitive to cross contact, and never got sick. My kids enjoyed it also.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,039
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.