Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre Diagnosis Topic #100000000


IMissBigDirtySandwiches

Recommended Posts

IMissBigDirtySandwiches Newbie

Ok, so any help or insight would be appreciated here.

These are the symptoms:

Bloating (painful bloating). I would have a flat stomach before meals, people would be like wow you've lost weight and then after the meal they'd be like...oh right...you look pregnant...

Gas which seemed to be constant especially after eating, Constipation, stomach pains, costochondritis (this really was the worst and was what made me take steps to get diagnosed). Heartburn, acid reflux, GERD. Nerve pains (tingling), Burping, Passing mucus, Having either loose stools with mucus or constipation.(sorry, but I"m sure you're all used to it), no energy. Eating something was immediately followed by sleep or groggyness or general irritatability.

The bloating and the generally feeling huge and uncomfortable any time any amount of food passed my lips was very frustrating. Also going very red faced - This is allergy related I think although god knows what to. I think it's Dairy.

My brother was celiac when he was a kid (diagnosed by a doctor) but according to my mam "grew out of it" (not sure if that's possible?)

I waited until all the tests had been done to test the gluten free thing because the more I read the more I was like "This is me". I stumbled across the Celiac Diva Vblog where she lists her symptoms and it was so similar. I was so sick of being written off as having IBS by my doctor and was not up for popping pills before meals for the rest of my life. So I went gluten free and the results were amazing. My energy returned. My stomach deflated. FINALLY. It was generally looking like celiac or gluten intolerance

So after all this the blood tests were negative. I actually just cried with frustration. The endoscope showed no damage but there was small bowel inflammation. My consultant didn't mention crohns at all because I"d had a colonoscopy 2 years ago and been grand. I'm 25 by the way. So I meet with her in two weeks. I know it sounds strange but I"m praying she'll tell me I"m celiac or at least gluten intolerant. I feel like I already know I am but I don;t want to be plagued with self doubt or told I have IBS again. As far as I know IBS doesn't cause inflammation.

So any thought would be seriously appreciated.

Thank you :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi, welcome to the site.

You have learned one very important thing already, you feel better when you don't eat gluten. That in itself is the real information you need to be healthier. A diagnosis might be "nice" but it won't change the reality that your body does not like gluten and reacts badly to it. Have you gotten the results of the endoscopy? They usually take a couple weeks. The endoscopy should include 5 or more biopsy samples that they will send to a lab for analysis. Celiac damage can be visually observed but it can also be microscopic. It depends on how badly your gut is damaged at the time of the endoscopy.

There are no tests for NCGI (non-celiac gluten intolerance) so if you have that a doctor can't help. The tests for celiac are not perfect and can have false negatives. But your body has reacted positively to not eating gluten and that is not something to ignore. Regardless of what any tests say, you should not damage your body by continuing to eat gluten.

Hopefully your test results will be clear and you will get a correct diagnosis. but you may be one of the many who never get diagnosed but still feel better not eating gluten.

IMissBigDirtySandwiches Newbie

Thanks for the reply. I got some endoscopy results straight away because they found small bowel inflammation. My mam is actually a lab technician at that hospital and told me the biospsy sample didn't show celiac. I"ve read online that villi damage doesn't necessarily have to be there for you to be celiac but I"m not sure if it's true.

So I guess I'll be off gluten for the forseeable future. Do many celiacs have issues with dairy also?

GottaSki Mentor

Welcome! Fun screen name :)

I'll second everything GFinDC said - the tests are not perfect. If your doctor only took one biopsy of the small intestine you could have damage from Celiac Disease that was missed. Regardless you need to remove all gluten from your diet.

Oh --- you do not grow out of Celiac Disease - this misinformation was taught in medical school until very recently. Just over three years ago, my very young doctor said "you probably don't have Celiac Sprue, that is a childhood disease that most people outgrow."

A family history and classic symptoms that improve when gluten free is a darn good reason to remove gluten - especially at 25 - you can start improving your health or wait for symptoms or damage to get worse - they usually do.

And yes, people with Celiac Disease often have a problem digesting dairy.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...