Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Results Back


deals88

Recommended Posts

deals88 Rookie

Heyy so got my blood results back Friday listed the tests i got below

Full blood count, Glucose random, Liver function tests, Thyroid function test and Urea and electrolytes for gp and ESR

All came back normal apart from my Liver which was high, anything i should interpret from this? I have to have it retaken in another 3 weeks to see if it changes any. I was reading that people with celiac/intolerance's can have higher liver enzymes though not sure why. Thx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

My liver was high at celiac dx and lowered at each check - was normal at my one year celiac follow-up.

From what I understand the elevated liver enzymes is your liver working overtime to help clear waste. Made sense to me that mine was elevated with the stress my body was under. I would certainly ask your doctor what else could cause elevated liver enzymes.

nickymacd Rookie

Hi there.

Has your doc advised you to do anything differently during these 3 weeks? And do you know what 'high' means in terms of numbers? My LFT came back at 40 when average is 35. I was worried but doc said it's only a bit high and she sees results in the hundreds. I felt reassured and have retake test in 6 months. Despite reassurance i'm still going to reduce alcohol intake. Did your doc give any indication as to why liver test might be raised?

Good luck.

Nicky

deals88 Rookie

My liver was high at celiac dx and lowered at each check - was normal at my one year celiac follow-up.

From what I understand the elevated liver enzymes is your liver working overtime to help clear waste. Made sense to me that mine was elevated with the stress my body was under. I would certainly ask your doctor what else could cause elevated liver enzymes.

hey we only spoke over the phone i guess it wasn't super high or it would have been more urgent. Guess il just have to see what the next results say. Thx

deals88 Rookie

Hi there.

Has your doc advised you to do anything differently during these 3 weeks? And do you know what 'high' means in terms of numbers? My LFT came back at 40 when average is 35. I was worried but doc said it's only a bit high and she sees results in the hundreds. I felt reassured and have retake test in 6 months. Despite reassurance i'm still going to reduce alcohol intake. Did your doc give any indication as to why liver test might be raised?

Good luck.

Nicky

Hey Nicky, No the doctor hasn't advised anything it was just a chat over the phone so it was hard to get much. I dont have the number suppose i should find out. He just asked me about my alcohol intake which for the last 3 months has been zero though as ive already discussed with him i did live the "binge" lifestyle for around 3-4 years. The thing is its easy to just blame the alcohol and interesting that people with Celiac do have higher liver numbers.

GottaSki Mentor

Hi there.

Has your doc advised you to do anything differently during these 3 weeks? And do you know what 'high' means in terms of numbers? My LFT came back at 40 when average is 35. I was worried but doc said it's only a bit high and she sees results in the hundreds. I felt reassured and have retake test in 6 months. Despite reassurance i'm still going to reduce alcohol intake. Did your doc give any indication as to why liver test might be raised?

Good luck.

Nicky

Hi Nicky-

My personal experience matches what your doctor said. My was slightly high at Celiac Diagnosis low 40s with reference range of 0-33. My Celiac Doc told me that it is quite common for elevated liver enzymes with active Celiac Disease. It came down steadily over time gluten-free and was in normal range by one year. I'm at 3.5 years gluten-free and it has held steady around 15 for over a year.

Not suggesting you should drink more, but I did enjoy a glass or two of red wine many evenings while my liver numbers were steadily falling.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.