Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Niagara Falls & Niagara-On-The-Lake


Cheryl-C

Recommended Posts

Cheryl-C Enthusiast

I just came back from a trip to Niagara (Canada) and have some good news!

1) Niagara Falls (Canadian side) has a Milestones, a Keg (the other one is currently under construction), and an Outback! I was really sure I'd heard that ALL Outbacks in Canada had been closed, except for the ones in AB, but apparently that isn't true at all.

2) Niagara-on-the-Lake has a cute little cafe called The Irish Tea Room. Almost everything they have there is gluten-free. We ate their twice, and both times had ham & cheese quiche with lentil salad and broccoli salad. Their desserts are also gluten-free, but we did not have any room. I would definitely go back again. The food was excellent and the servers were very well-informed.

Just thought I would share!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
  On 10/23/2012 at 2:06 PM, Cheryl_C said:

I just came back from a trip to Niagara (Canada) and have some good news!

1) Niagara Falls (Canadian side) has a Milestones, a Keg (the other one is currently under construction), and an Outback! I was really sure I'd heard that ALL Outbacks in Canada had been closed, except for the ones in AB, but apparently that isn't true at all.

2) Niagara-on-the-Lake has a cute little cafe called The Irish Tea Room. Almost everything they have there is gluten-free. We ate their twice, and both times had ham & cheese quiche with lentil salad and broccoli salad. Their desserts are also gluten-free, but we did not have any room. I would definitely go back again. The food was excellent and the servers were very well-informed.

Just thought I would share!

I got tea and a treat (tea biscuits) at that tea house a few years before gluten-free. Don't know if it was gluten-free then. I wouldn't have cared. It was cold and the boys went for ice cream!

Chiana Apprentice

There is a little restaurant called Savoury and Sweet that I would highly recommend to anyone travelling in the area. They can make anything on their menu gluten-free, and are very knowledgeable. They can also direct you to a completely gluten-free bakery up the street that makes their bread-crumbs. I picked up a loaf of sour-dough bread, grasshopper cookies, and several dozen pierogies. :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,526
    • Most Online (within 30 mins)
      7,748

    Cece Walsch
    Newest Member
    Cece Walsch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JD-New to Celiac
      Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back and although I understand the HLA DQ2 and HLA DQ8, I wasn't sure what the variants mean and why they repeat twice. Someone said it was a double marker meaning both of my parents gave me copies. I also read having this combination makes my celiac potentially much worse. HLA DQ2 - Positive | HLA DQ8 - Negative HLA...
    • JD-New to Celiac
      Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
    • Scott Adams
      I just want to post this new study here--it seems that for those who don't recover on a gluten-free diet may be in this group: https://www.science.org/doi/10.1126/scitranslmed.adp6812
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
×
×
  • Create New...