Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Bloodwork


Slr38

Recommended Posts

Slr38 Apprentice

So after almost two weeks of waiting I finally got my results back.

Turns out they only did the screening for TTG Iga!

Here is what the report says:

Tissue Transgluaminase Iga 1.1 kU/L Ref. Range 0.0 - 20.0

Immunoglobulin A 1.78 g/L Ref. Range 0.60 - 4.20

I saw a Resident as my family doctor was away. He said I did not have Celiac Disease. I asked him if I was not supposed to have more tests done and he said no, this was the only one needed. I know there are more tests to be done but if he says no, what do I do now? I think the lab only runs the other tests if the TTG Iga is higher.

The test screening info section on this site is down for maintenance so I could not look anything up.

Thanks in advance for your input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Oh wow. I fully expected to to have a positive test; I'm really surprised that your ttg Iga didn't come back positive after that positive Biocard ttg Iga home test you did a couple of weeks ago. :huh: I don't know how one test can be positive one week and then the next week, when it's done by a different lab, it's negative...Unless celiac can flare like the other autoimmune diseases and you've entered a time when gluten isn't bothering your body as much...

Did the resident have any opinion about the Biocard test and the the discrepency beteen the two results? Now you're stuck with figuring out which test to believe. :( No fun.

When my tests were done by CLS, they ran the EMA as well, but my ttg Iga result was rather high... I have no idea if that lab runs ttg IgG tests or the deaminated gliadin peptide tests (DGP IgG and DPG IgA). It could be worth checking into.

(Hugs) to you. I know how much you were hoping for a clear result and not more confusion. I do hope you'll still consider going gluten-free for a few months (once you are sure all of your testing is complete) to see if that helps you. With that positive home test, I think celiac could be a factor in the health issues you've had and a trial of a few months might help.

I wish I could be of more help. I imagine you must be pretty frustrated, so I wish I knew more about the testing and why your results came out this way. Pm me if you need to vent. Best wishes.

Slr38 Apprentice

I typed a long reply but it does not seem to be here?!

So, to make a long story short;

I emailed 2gpharmas to inquire about my results. They have now sent my questions to the manufacturer. I will let you know what they say.

The resident did not have much to say and had never heard of the home test. He only said that the test I had was all that was needed.

I too thought I would have a positive result. Very frustrating indeed!

I am not sure what my next step is. I am considering visiting a Naturopathic dr. and see what she has to stay. The initial visit is an hour so we should be able to cover a lot.

My quest continues...

Slr38 Apprentice

Hello again,

I just looked up the Celiac tests on the lab website and this is what it says:

"Initial test of Celiac Disease Screen includes TTG and IgA. Additional reflexive assays will be ordered as required and may include Anti-Endomysial Antibodies (AENDAB) and TTG IgG. "

I guess since my TTG Iga was normal they did not go ahead with the other tests. Does this make sense? I thought if you tested negative for one test you could still test positive for other tests. Am I wrong?

Thanks again.

nvsmom Community Regular

I curious what 2G Pharma will say. I would assume they'll stand by their product. :huh: I know it worked for me... you would think it would only show the line when it's reacting with the ttg IgA...

A homeopath or naturopath might be a good idea. They can work wonders for people. I have one good friend who had an autoimmune nerve problem on her face which caused her eye to slouch shut. She was on prednisone for decades and it barely helped, and then she started with a homeopath who started her on the right remedies and completely cleaned up her diet (good foods, very limited additives, and lots of organics), and it's been in remission for years. It she feels it acting up, she takes her remedy and tweaks her diet... As we know , diet can really affect your health.

And yes, you are right. You can test positive for some tests and negative for others. As far as I know, EMA is considered a good test for celiacs because it indicates ongoing significant damage is being down to the small intestine; ttg iga shows damage has been done to the small intestine and can be caused by milk or casein allergies or severe gastrointestinal illnesses. Together those two are pretty definitive. I don't know about the DGP tests or IgG because I didn't have them done, nor were they offered to me; I didn't look them up. I would request those tests but I have no idea if CLS does them. You might want to check those Enterolabs mail order tests if you can't get them here.

It is possible that you are gluten intolerant and don't have the intestinal damage happening. All the same symptoms like nuerological, intestinal and hair loss can occur in that group too. These symptoms are not just a result of gut damage or of nutrient malabsorption. For example, I am a celiac, but my nutrient and vitamin levels were almost all perfect but I still had thin hair and migraines (and other symptoms).

What my ramblings mean is that your diet could be causing the problems, but you may not end up being a diagnosable celiac. Tweaking your diet, for a few months at a time so you can be sure of results, may be a good next step when you are sure you are not testing anymore.

(hugs) to you. I hope that someone else can offer you good advice. Hang in there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.