Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shoping For The First Time

heatherh

Recommended Posts

heatherh Rookie
heatherh
Posted

I went today to buy some grocerys for the first time since being diagnosed... It was time consoming and sure was expensive. I cant beleaive how long it took to pick out just a few things. Any one have any recomendations for a glutin free pasta? I know i should have been born italian...I love pasta and the idea of never eating it again sucks(i couldnt think of any other way to put it). Also any recomendations for terriacky(I know i spelt that wrong) sauce?

Thanks, heather

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ILOVEOMC Enthusiast
ILOVEOMC
Posted
:D My son loves the bionaturae pasta the best and he has tried many. This pasta looks about the same and the consistency is not mushy and tastes great. I even eat it and don't even need to. Many on here love the tinkyada pasta but my son loves this even better. He is 12.
jenvan Collaborator
jenvan
Posted

Tinkyada is definitely my fav! I can't tolerate the corn pastas myself.

Guest gfinnebraska
Guest gfinnebraska
Posted

Tinkyada is the best!!! ~ I serve it to my family and they can't tell the difference!

AND, they are boys 19 & 20... so that is quite the deception! :)

rmmadden Contributor
rmmadden
Posted

Tinkyada pasta is the best that I have tasted. Look in your local grocery store's organic section (If available) as you should find it there.

The shopping can be overwhelming at first but it does get easier. You will learn what taste's good and what is a good price for items as time goes by.

Hang In There!

Cleveland Bob B)

skoki-mom Explorer
skoki-mom
Posted

I have only tried cooking corn pasta once, the texture went all weird on me. It was like eating furry macaroni, yuck! I did throw some brown rice pasta shells into a casserole I make and they were totally yummy, I couldn't tell the difference. So far I have been chicken to try just eating gluten-free pasta on it's own (like spag and sauce etc). I'm probably a freak, but my loving memories of so many of these foods is so strong, I am afraid if I try something that I don't like, it will "taint" my memory of what it used to taste like. That is totally bizarre and irrational of me, but it's true.

In the meantime, if anyone knows what I did wrong to end up with furry textured pasta, please let me know!

frenchiemama Collaborator
frenchiemama
Posted

Skoki_mom, were you using rice pasta? If so, did you rinse and drain it a few times? Rice pasta generates this really gooey thick film when you cook it, so you have to rinse it really well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wandering Hermit Contributor
Wandering Hermit
Posted

Tinkyada!!!! As good as normal pasta!

kabowman Explorer
kabowman
Posted

I have even fooled the neighbor's boys (ate dinner with us and my boys) with Tinkyada!!

Always rinse the pasta and I then add extra virgin olive oil.

As to the rest of the shopping, it gets much easier but until you know what you can and cannot have, it is VERY time consuming because you don't want to make a mistake.

Pick up a good cookbook too, that really helps and check out the healthfood stores some have a good selection of gluten-free foods, some don't. I shop at three (of the 5 different) stores in town for my groceries.

skoki-mom Explorer
skoki-mom
Posted
Skoki_mom, were you using rice pasta? If so, did you rinse and drain it a few times? Rice pasta generates this really gooey thick film when you cook it, so you have to rinse it really well.

<{POST_SNAPBACK}>

No, I've had pretty good luck with rice pasta so far. It was a corn pasta, it was just .....ICK! I didn't rinse it though, maybe that would help...

frenchiemama Collaborator
frenchiemama
Posted

I tried corn pasta once, and it was just icky. Very unpleasant texture, but I too have really liked the brown rice pastas that I've tried.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      Yes, do take your B Complex with Benfotiamine or Thiamax. Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day. Taking them too close to bedtime can keep you too energetic to go to sleep. The Life Extension Benfotiamine with Thiamine is Benfotiamine and...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state...
    3. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    4. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
    5. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      There are eight essential B vitamins. They are all water soluble. Any excess of B vitamins is easily excreted by the kidneys. Thiamine is Vitamin B 1. Thiamine is safe and nontoxic even in high doses. Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily. The form of Thiamine in the supplements you mentioned is...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,756
    • Most Online (within 30 mins)
      7,748
    vickie343
    Newest Member
    vickie343
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.