Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Docs 2 Oppions


heatherh

Recommended Posts

heatherh Rookie

I'm so confused. On friday I got the results of the blood work. They are positive in one area(anti-gliden) and considered within normal range in the others. The tests were preformed by my rhmatologyst(sp). i got the results from my primary care physisian who stated that I tested positive for celiac and needed to go on a glutin-free diet immedeatly. I called the rhmatologyst to get some things clearified, they told me I needed a stomic biopsy.I did resurce on the net and both here and other places said that if a stomic biopsy is needed you must maintain diet so not to skew the results. So I called again on monday, doc wasn't in. Today when I spoke to rhatologysts nurse she asked why I had requested a biopsy(I didn't, they told me I needed one) and told me that there was no way to get me into a gastro-doc before I move....anyway by primary care docs nurse calls me and reads me the consult notes that were faxed to them. She was a bit unsure about it all.They pretty much said that even though the tests show I have a positive factor for celiac, that the she dosen't think I have it and that I should seek futher treatment for my gastrointestanal issues once I get to my new location. In my oppion she made me sound like an ass and has confused the hell out of me. Do I have this...do I not. The primary care nurse told me that in her oppion positive results meen positive and that I do in fact have this problem. My primary care doctor says to try a glutin-free diet and that I should start to feel better within a few weeks. My rhomatologyst has yet to return my calls and when I call she has a nurse speek to me.So I have one doctor (willing to take the time to speek with me over the phone and explain everything, give me hand outs on everything )telling me I have this problem and another doctor despite positive results says I dont. Help me sort thew this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Dr.s really do not know enough abut Celiac yet, especially if they are not Gastroenterologists... IMHO, you have elevated results therefore you have Celiac... or at the very least a Gluten Intolerance. You can wait for another Dr. to agree with the one Dr. and give you a biopsy and take a chance that they don't take enough samples and miss any potentially damaged areas of intestines. Or, you can take your health into your own hands and try the diet. If you have a positive response to the gluten-free diet, then you will have your answer, Gluten is bad for you. If no improvement after a while, you can go back on gluten and resume testing to find out what is wrong. But I'm willing to bet you that because you have an elevated marker, you will benefit tremendously from a gluten-free diet.

nettiebeads Apprentice
Dr.s really do not know enough abut Celiac yet, especially if they are not Gastroenterologists... IMHO, you have elevated results therefore you have Celiac... or at the very least a Gluten Intolerance.  Or, you can take your health into your own hands and try the diet. If you have a positive response to the gluten-free diet, then you will have your answer, Gluten is bad for you. If no improvement after a while, you can go back on gluten and resume testing to find out what is wrong. But I'm willing to bet you that because you have an elevated marker, you will benefit tremendously from a gluten-free diet.

<{POST_SNAPBACK}>

I thoroughly agree with nini. You have one positive test, biopsies can be inconclusive and give false negatives. Go with the gluten-free diet, (what have you got to lose?) and see what happens in three weeks. If you do see a lessening of symptoms, then you are on the right track. Although I sure don't envy you going gluten-free while experiencing the stress of moving. Good Luck!

skbird Contributor

I can relate. My primary care doc said if avoiding gluten helps, then do it, that's enough for my treatment. He also said I am the most successful on the diet of anyone he's treated. But then I got sent to a rheumatologist because I had an elevated ANA (anti-nuclear antibodies). I liked the rheumy at first, especially because he knew something about gluten, but then, when he couldn't find anything specific fitting his criteria, he blamed all my problems on gluten and told me to get into a gastroenterologist. I could buy this excuse if I was still consuming gluten but at that point I had been gluten free for 8 months. Anyway, I get to go to the gastro tomorrow. I feel like I'm being shipped around everywhere.

I don't need a Celiac diagnosis, personally, because I know I can't tolerate gluten. I am hoping the gastro tomorrow won't be mad at me because I am gluten free (nearly a year now) and that he will look beyond just what has already been discovered. I have noticed docs, when they don't quite know what is up, will glaum on to a prior mystery diagnosis. I am usually careful to not reveal what has been questionably suspected for me when I'm at a new doc because of this.

What's most important is knowing what helps you, not always what the docs speculate about. If they say no, you don't have a gluten problem, but you feel better off gluten, then don't eat it.

Take care

Stephanie

skbird Contributor

I can relate. My primary care doc said if avoiding gluten helps, then do it, that's enough for my treatment. He also said I am the most successful on the diet of anyone he's treated. But then I got sent to a rheumatologist because I had an elevated ANA (anti-nuclear antibodies). I liked the rheumy at first, especially because he knew something about gluten, but then, when he couldn't find anything specific fitting his criteria, he blamed all my problems on gluten and told me to get into a gastroenterologist. I could buy this excuse if I was still consuming gluten but at that point I had been gluten free for 8 months. Anyway, I get to go to the gastro tomorrow. I feel like I'm being shipped around everywhere.

I don't need a Celiac diagnosis, personally, because I know I can't tolerate gluten. I am hoping the gastro tomorrow won't be mad at me because I am gluten free (nearly a year now) and that he will look beyond just what has already been discovered. I have noticed docs, when they don't quite know what is up, will glaum on to a prior mystery diagnosis. I am usually careful to not reveal what has been questionably suspected for me when I'm at a new doc because of this.

What's most important is knowing what helps you, not always what the docs speculate about. If they say no, you don't have a gluten problem, but you feel better off gluten, then don't eat it.

Take care

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,058
    • Most Online (within 30 mins)
      7,748

    Kimberlie Van Wychen
    Newest Member
    Kimberlie Van Wychen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.