Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Sister Has It


laurelfla

Recommended Posts

laurelfla Enthusiast

hi, y'all --

my sister just called a half hour ago and had gotten her bloodwork back.... guess what... positive. :( i feel a lot of different things... somehow guilt, like i brought this on all of us (which i know isn't true!), and sadness for her that she will have to give up foods she loves, and some relief (which i feel guilty for) about the holidays coming up and not being the only special dieter in the group.

i just can't believe it. my family is all getting tested just to check, but somehow i never thought she'd really have it.

i think she sees me as a sort of pioneer in our family ;) for learning all about the diet and coping on my own. (she lives in north Mississippi, btw, parents are in AL.) i'm glad to be able to help out and i also couldn't believe how much i'd learned... for instance, she asked me if my brother-in-law could kiss her after he'd had a beer. i was like, "NOOOO!" and then i smiled bc i remember asking questions like that that now seem so obvious to me. ;) i've come a long way!

she's going to eventually get a biopsy, but with positive bloodwork and me to boot, there's no way she doesn't have it, i guess.

just think about us.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer

Wow! You are just like me and my sister, except it was my sis who was Dx first and I got screened and have it too. Personally, I'm a little suspicious that she is very happy I have it too, cuz now she's not the only one swimming in the shallow end of the gene pool!!! I have to admit I was a tad pissed at her (totally irrational I know), because she seems to have a knack for wrecking things for me! LOL

Did you sister have any symptoms?? I didn't have any, I never thought I actually had celiac disease! But, you are right, when more than one person in a family has it, it makes family functions more gluten-free friendly. For instance, I'm making gluten-free stuffing for my Thanksgiving turkey and the rest of them are going to have to eat it! How is your sister coping with it so far??? My sister at first tried to police what I ate and I finally had to say to her "shut up! I'm not stupid!", lol.

Well, I'm sorry your sis has to deal with this too, but I'm glad you aren't alone! I can really relate to the mixed feelings. ((Hugs)) to you both.

taweavmo3 Enthusiast

It's great that your family took your advice to heart and got tested. You really did them all such a huge favor, if they don't realize it now, they will. I wish my family would be as receptive to the idea. My brother, who is 27 and has always been sick as a dog, isn't very keen on getting tested or going gluten free. He said he tried the diet, but it is too hard. He and his wife have been trying to get preggo for two years, but he still won't stick to the diet. Then there's my mother, who also has alot of symptoms.....but would rather take pills than try a diet because she doesn't want to give up her sweets, UGH.

Anyway, don't mean to vent on your post! I just think it's great they listen to ya and take it seriously. That's such a blessing, and not that you'd wish celiac disease on anyone, but it will make family functions much easier! I've gone on the diet with my celiac daughter, and although I didn't have testing, I feel better than I can ever remember. I had gluten a couple of weeks ago, and felt miserable, physically and emotionally. The emotional part was worse....I felt so depressed. I've tried telling my family how much better they could feel, and that once you feel healthy, it's very easy to turn down any and all gluten filled treats. But, no one listens! Oh well, maybe they will one day.

Congrats on having someone else to share your gluten free experiences with, a little support goes a long way!

laurelfla Enthusiast
Personally,  I'm a little suspicious that she is very happy I have it too, cuz now she's not the only one swimming in the shallow end of the gene pool!!! 

<{POST_SNAPBACK}>

haha! you made me laugh. :D it's really weird bc i never would have thought anything was wrong with me until D, nausea, etc. started to happen in May. if any of us had ever heard of this, we would have had my sister tested, bc she's had stuff going on digestively for a while. so it's strange that i was the one who found out first.

she seems to be handling it really well. when she talked to me, she sounded a tad overwhelmed but cheerful. she said she'd cried about it earlier, though. i sent her a bunch of links and some recipes, but i don't want to overwhelm her more, so i'm going to hold off until she asks for anything.

her doc seems to be up on things (he admitted he'd done some research since she'd asked for the test) and he tested her vitamin levels yesterday.

i still can't believe it, though. now my dad has to get on the ball and get tested! i think he's the guilty party!! ;)

taweavmo3, vent away! i'm all in favor of venting. i hope your family gets tested soon! i can see how that would be very frustrating for you. so yes, i do feel blessed that my family took my diagnosis to heart. my boyfriend -- not so much... i think he should get tested bc he has plenty of the symptoms... but he said last night -- "as long as i don't get tested, i don't have it!" aaaargh!!!

SharonF Contributor

That's an interesting comment about the mom who doesn't want to give up her sweets--I guess you mean baked goods?

Because I sure haven't given up candy since being diagnosed! Twix bars, sure, but M&Ms are still okay.

LLCoolJD Newbie

I have a sibling with Celiac disease as well. Both of us went on the diet around the same time and had similar remarkable turnarounds in health. I think it helps you cope with something when a sibling is also dealing with it.

laurelfla Enthusiast
I have a sibling with Celiac disease as well.  Both of us went on the diet around the same time and had similar remarkable turnarounds in health.  I think it helps you cope with something when a sibling is also dealing with it.

<{POST_SNAPBACK}>

i think you're right... we're already close, but this is bound to bring us even closer! i talked to my mom today and she remarked on how it was going to make the holidays interesting. i told her i'd already found a recipe for stuffing here! :) thank you all for your replies -- it helps to know someone is out there listening!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.