I Love The Chebe Bread !

[AnnieMarie]

My Local health food store (the only one around) just got in chebe bread. My son and I love it ! It has the "normal" bread taste that we were use to before going gluten-free. I looked at the ingredients and all it says is tapioca flour, tapioca starch, and dry milk.

Although I really like it, it is quite pricey here. I wonder if someone has come up with a sub. recipe that is close to this.

I can't wait to try the moist bread sticks that I just saw posted here, it sounds real good. I am still trying to find a moist "white "sandwich bread that we both like. I have not been able to achieve that one yet.

Annie

[celiac3270]

There is one...I saw it on the Listserv once. I don't know it or where exactly it is. Sorry.

[AnnieMarie]

I could not find the recipe. I am hoping if I repost this someone will post a recipe as chebe bread seems to be a favorite of a lot of people here.

Annie

[kactuskandee]

Annie, I just happened to have saved it when I saw it posted here sometime ago. I have to admit I haven't made it but a friend did who eats gluten-free and loved it...I'm so sold on the actual Chebe that I just mail order it in. Kandee

"Chebe Bread" Substitute

1-1 1/4 C tapioca starch (flour)

1 tsp baking powder

a little salt to taste

1 egg

3-4 oz grated cheese

2 Tbs of oil

just enough milk to make the dough pliable

(if the dough is to wet add a little tapioca starch)

Bake @ 350 for 25-30 minutes

[AnnieMarie]

Dear Kactuskanddee,

Thank you, Thank you,

I am going to try this tonight !

Annie

[kactuskandee]

You're very welcome Annie. I hope it works out well for you. When my friend first made it she put it in a pie pan, then cut it in wedges and put butter on it to eat. I don't know how it will work for rolls or buns so if you have any luck please post your results. I'm curious and I'm sure others are too.

Kandee