Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grinding Sesame Seeds/tahini


123glldd

Recommended Posts

123glldd Collaborator

So I've been wanting to add sesame seeds to my diet for their calcium. I know some people have a problem with sesame and I'm very jumpy about trying new foods right now so I was wondering if any of you knew if grinding up the sesame into tahini like paste makes it less likely to upset the stomach because it would possibly not be as hard to digest? Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Hi Wendy

Does sesame give you problems? If not, then whole grain is probably fine. If yes, then I suppose having it as a paste might make it easier to digest (I have similar problems with things like quinoa. I can't handle the whole grain but quinoa flour is fine).

I would buy some tahini (or even better, some hummus) first and see how that treats you before going through all the effort of grinding your own.

Good luck and hope it works out!

123glldd Collaborator

Yeah I've never had a problem but i've been on a very limited diet since august and so i dunno if it will cause me problems now.. Many things that didn't use to..do now. I've thought about buying gluten free tahini..was just wondering thoughts on the subject. I mean sometimes i wonder if in order to get nutrients into me with how nervous i am i should just eat baby food for half my meals lol

tarnalberry Community Regular

Baby food isn't necessarily any more nutritious. But I wanted to suggest, if you haven't already, to look into some meditation classes. I am NOT trying to say "all your food reactions are stress", but stress hormones have a very strong influence on the digestive system (they slow it down, at a molecular level) as well as generally increasing inflammation. So, learning how to reduce stress levels (as one would measure them diagnostically through blood tests, not simply through "I don't think I feel stressed" alone) may also help your symptoms as you continue to look for your problem foods.

123glldd Collaborator

Yeah i didn't necessarily mean nutritious but....easier to digest maybe? lol I've thought about meditation stuff...tho right now i feel so sick most of the time lately I don't even wanna go out in the car to go to anything. Been listening to relaxation tapes etc to try and feel a little better though.

tarnalberry Community Regular

Totally don't have to get into a car to work on relaxation. You just start by breathing. Two exercises you could do:

1) Count your breath. Sit or lie, comfortably, and count every inhale/exhale set. When you get to 10, start over at 1. If you lose your place, start over at 1. If you suddenly realized you stopped counting and were thinking about what you were going to eat next, start over at 1. Do this for 5 minutes at first, and work your way, a few minutes more at a time, up to 20 or 30.

2) Count the length of your breath. Sit or lie, comfortably. As you inhale, count (maybe every second, but the exact timing isn't important), and do the same as you exhale. So, many people may start with a 3-count (3-second) inhale and a 3-count (3-second) exhale. Watch that pattern for a while, and then start to lengthen the exhale, one count at a time, taking a few minutes every time you add one count to your exhale to repeat that pattern. Repeat up to three times (or whatever gets you to an exhale that is twice as long as an inhale). Any time that you feel short of breath or anxious from the breathing practice, stop counting, breath normally, and try again after a few minutes.

(The point of these is to keep a long breath and a long exhale, to reduce the activation of the sympathetic nervous system (flight-or-fight stress hormones) and increase the activation of the parasympathetic nervous system (the relaxation hormones).)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

    2. - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

    3. - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

    4. - numike replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

    5. - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,293
    • Most Online (within 30 mins)
      7,748

    Jschwind351
    Newest Member
    Jschwind351
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
    • Wheatwacked
      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
    • Wheatwacked
      I get my supplements f from Pipingrock.com close to 10 years now. Good quality, prices, ship  worldwide.  My 25(OH)D is at 93 ng/ml after 10 years taking. In 2019 it had still only gotten to 47 ng/ml.  Celiac Disease causes low D from malabsorption. High Potency Vitamin D3, 10,000 IU, 250 Quick Release Softgels 4.8 out of 5 stars, average rating value. Read 1662 Reviews. Sale price$10.70 Regular price$21.39 Basil Carcinoma.  Basil cell carcinoma is the result of failure of the immune system to recognize fauty DNA in cells. It is iodine that causes apoptosis, killing old and defective cells.  Not enough vitamin D to control the immune system and not enough iodine to do the job.  I had a sebaceous cyst, my seventh facial cyst, in 2014.  It started looking like a blackhead, but grew (Third eye blind).  All my 7 previous cysts had drained and healed normally.  When I drained this, there was a hairball the size of a BB and it would not heal.  This was one of many reasons I started Gluten Free.  I chose to not have it surgically removed, because I realized I had nutrient deficiencies that were causing slow healing.  By 2015 I realized it was Iodine deficiency and started eating seaweed, which helped my muscle tone, but not the healing.  The warnings on iodine from the gov't were so scary, I was afraid to use them.  Turns out it is all based on one study on rats in 1948. "The Wolff-Chaikoff Effect:   Crying Wolf?"   Last year I started taking 600 mcg a day and it is reversing my glaucoma and fixing muscle tone, hair nails and skin all returning to healthy,  Brain fog, which had improved dramatically on Gluten Free diet, my thinking got even clearer with the iodine. Finally the cyst my bellwether since 2014, began to heal.  So I had it biopsied  in July 2025, came back basal cell carcinoma.  With the Iodine (Piping Rock Liquid Iodine 12 drops a day 😃 = 600 mcg) is healing normally and I have a follow up in December.  By then it will have healed.  It is scabbing over like a normal wound.  In 1970 the US stopped using Iodine as a dough modifier.  The daily intake of Iodine dropped in the US 50% between 1970 and 1984.  Also, prescriptions for thyroxine have doubled.  150 mcg the RDA is not enough for anything more than preventing goiter.  Growing up in the sixties just 2 slices of bread had 200 micrograms of iodine, add a glass of milk and iodized salt and you're at 300 mcg a day.  The safe upper tolerable limit in the US is 1000 mcg.  In Japan it is 3000 mcg and the average Japanese, traditional diet, averages above 1000 mcg.  Remember when in the 80's our schools were loosing competitions to Japanese schools?  Iodine.  And Japan has 50% less breast cancer.  Nicer hair nails and skin.  It the US our kids are getting dumber, more flabby.  Fertility is dependant on enough iodine, also. 600 mcg.
    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
×
×
  • Create New...