Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Random Patches Of Skin Pain


cavernio

Recommended Posts

cavernio Enthusiast

I've had this issue for a very, very long time. I woke up this morning with it and I thought I should ask the celiacs out there if this is a symptoms you've had. I haven't told a doctor because it is so intermittent and well, pain is 1 or 2 out of 10, so not really a bother and I've, quite frankly, never thought about it when going to see one. Happens maybe half a dozen times a year, maybe more. Tend to come together, like I'll get a few of them in a couple weeks and not again for months.

So what happens is that I seemingly randomly get patches of skin, (not clearly defined), where even slight brushing or touching is painful. It's an odd sort of pain. It's definitely topical pain, and kind of burning. It's always uncomfortable, not sharp or throbbing. Visibly there's absolutely nothing wrong with the skin, ever, and since going gluten-free I've developed a couple mild rashes that seem to be gluten related. When I woke up today, the area was side of my wrist, a fairly small area, maybe an inch or 2. It's moved a little since this morning, moving up onto the base of my thumb joint. Again, it's not noticeable unless something touches it. And if it's light enough, it's not even painful, just feels...different. Touching it now when it's pretty mild, the usual sensation of feeling isn't the same either. Almost like the pain/burning/uncomfortable has taken over what I would usually feel.

I think the most common area I would get this are my thighs, and the area is usually larger, maybe 5 inches or so. And they can be more or less sensitive too.

I've had peripheral neuropathy for quite a few years now, and it's looking more and more like it's just, fully, another facet of celiac disease not B vitamin related. So it wouldn't surprise me too much if this were just another aspect of neural damage. But I've experienced this much, much longer (possible since a child) than my hurting hands and feet. And it feels quite a bit different.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,624
    • Most Online (within 30 mins)
      7,748

    Bevdouglass
    Newest Member
    Bevdouglass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      Maltodextrin is typically made from corn.
×
×
  • Create New...