Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming Conference


christianmom247

Recommended Posts

christianmom247 Explorer

Hi! I'll be attending a conference next month where I'm likely to have no access to safe food. The nearby restaurants will have very long lines and limited selection during our short meal breaks. I won't have access to any fridge or micro, even in the hotel room. Any ideas on what I can take to eat besides a large pack of Kind bars? :wacko:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Will you have access to a grocery store?  Check online for a small grocery within walking distance.  Or will the hotel have a breakfast buffet?  If so, you can snag fresh fruit (bananas, apples).  Bring your own cereal, boxed milk (shelf stable) and make use of your ice bucket in your room.  It can act as a mini cooler to chill down juice or milk.  Small jar of peanut butter (good on apples), canned meats (e.g. salmon, tuna), crackers,  Go Picnic gluten-free Meals to Go, bagged salad (great with the canned salmon), veggies that you can eat raw.

 

Bring a small bowl, spoon, knife (if you're checking luggage), small cutting board, can opener and a folding mini cooler or buy a cheap foam cooler and you can toss it out at the end of your trip. 

 

I'm sure others will have ideas that I've forgotten.  I used to haul this stuff around even before my diagnosis because of my food allergies and I didn't like eating out very often by myself while on business trips.   

kareng Grand Master

Hi! I'll be attending a conference next month where I'm likely to have no access to safe food. The nearby restaurants will have very long lines and limited selection during our short meal breaks. I won't have access to any fridge or micro, even in the hotel room. Any ideas on what I can take to eat besides a large pack of Kind bars? :wacko:

Have you asked the hotel about a fridge? Many have them for people with a medical need. They aren't supposed to ask what the nature of the medical issue is. Call and ask about the hotel store or any stores nearby that might sell food items like a Quick Trip or grocery.

gluten-free beef jerky. WF has shelf stable pepperoni I think is gluten-free.

Go picnic boxes. Little squeeze packs of PB or Almond butter. Crackers. Nuts. Dried fruit - raisins, etc. Chex cinnamon or choc cereal. Instant noodles & gluten-free oatmeal if you have access to hot water ( coffee maker or the water for tea at the hotel breakfast). Pudding cups.

Apples & grapes & bananas do well at room temp. Really most fruits, tomaotes, etc. Might be able to buy a yogurt, chips, candy, banana to supplement.

A small cooler - get ice from the ice machine - Cold cuts & cheese. frozen sandwich. Salad - freeze the chicken. Yogurt. Hard boiled eggs. You might have to eat the cooler sandwich and salad the first day and then move on to the shelf stable foods. I find the little cheese sticks that are individually wrapped are OK for about 5 hours unrefrigerated and don't really go bad after that either its just they get soft.

Being a few paper plates, plastic baggies, plastic forks, spoons and a small paring knife. Maybe a cutting mat but I usually us a paper plate to cut an apple. Just to be prepared if there is something you can eat. Maybe a couple of the individual serving sizes of wine? gluten-free beer? You can ice up a bottle in the sink pretty quickly.

I'm not sure if you are driving or flying so that may effect how much you can bring. I got the mini crock pot that is made for heating up pre- cooked food in a few hours. You could bring a can of Bush's beans or freeze some chili and use that. Then come back to your room for lunch. They sell them at Target and Walmart.

Adding- bring a few napkins. I never have them when eating in your room.

Open Original Shared Link

  • 3 weeks later...
notme45 Newbie

If you tell the hotel that you have a restricted medical diet then you might be surprised at how willing the hotel is to allow you to put food in their refrigerator.  It also wouldn't surprise me if the hotel actually does have a set of microwaves and min-fridges that they just don't admit to having unless you push a little bit.  Call the hotel and if the first person whom you speak to isn't willing to help then ask for a manager.  

 

Worse case scenario is you ship a cooler to yourself and fill it up with ice from the ice machine.  Microwaves are cheap these days.

 

By the way, the "find me gluten free" app is very helpful for finding places that sell gluten free products and or have gluten free menus.  You can see a web based version of the app if you google "find me gluten free". 

anti-soprano Apprentice

don't forget nuts, assuming you can eat them.  I recently discovered that nutella on potato chips is a gift from God.  You may have to pack a bib for that one, though.   :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,117
    • Most Online (within 30 mins)
      7,748

    T Apperson
    Newest Member
    T Apperson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.