Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming Conference


christianmom247

Recommended Posts

christianmom247 Explorer

Hi! I'll be attending a conference next month where I'm likely to have no access to safe food. The nearby restaurants will have very long lines and limited selection during our short meal breaks. I won't have access to any fridge or micro, even in the hotel room. Any ideas on what I can take to eat besides a large pack of Kind bars? :wacko:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Will you have access to a grocery store?  Check online for a small grocery within walking distance.  Or will the hotel have a breakfast buffet?  If so, you can snag fresh fruit (bananas, apples).  Bring your own cereal, boxed milk (shelf stable) and make use of your ice bucket in your room.  It can act as a mini cooler to chill down juice or milk.  Small jar of peanut butter (good on apples), canned meats (e.g. salmon, tuna), crackers,  Go Picnic gluten-free Meals to Go, bagged salad (great with the canned salmon), veggies that you can eat raw.

 

Bring a small bowl, spoon, knife (if you're checking luggage), small cutting board, can opener and a folding mini cooler or buy a cheap foam cooler and you can toss it out at the end of your trip. 

 

I'm sure others will have ideas that I've forgotten.  I used to haul this stuff around even before my diagnosis because of my food allergies and I didn't like eating out very often by myself while on business trips.   

kareng Grand Master

Hi! I'll be attending a conference next month where I'm likely to have no access to safe food. The nearby restaurants will have very long lines and limited selection during our short meal breaks. I won't have access to any fridge or micro, even in the hotel room. Any ideas on what I can take to eat besides a large pack of Kind bars? :wacko:

Have you asked the hotel about a fridge? Many have them for people with a medical need. They aren't supposed to ask what the nature of the medical issue is. Call and ask about the hotel store or any stores nearby that might sell food items like a Quick Trip or grocery.

gluten-free beef jerky. WF has shelf stable pepperoni I think is gluten-free.

Go picnic boxes. Little squeeze packs of PB or Almond butter. Crackers. Nuts. Dried fruit - raisins, etc. Chex cinnamon or choc cereal. Instant noodles & gluten-free oatmeal if you have access to hot water ( coffee maker or the water for tea at the hotel breakfast). Pudding cups.

Apples & grapes & bananas do well at room temp. Really most fruits, tomaotes, etc. Might be able to buy a yogurt, chips, candy, banana to supplement.

A small cooler - get ice from the ice machine - Cold cuts & cheese. frozen sandwich. Salad - freeze the chicken. Yogurt. Hard boiled eggs. You might have to eat the cooler sandwich and salad the first day and then move on to the shelf stable foods. I find the little cheese sticks that are individually wrapped are OK for about 5 hours unrefrigerated and don't really go bad after that either its just they get soft.

Being a few paper plates, plastic baggies, plastic forks, spoons and a small paring knife. Maybe a cutting mat but I usually us a paper plate to cut an apple. Just to be prepared if there is something you can eat. Maybe a couple of the individual serving sizes of wine? gluten-free beer? You can ice up a bottle in the sink pretty quickly.

I'm not sure if you are driving or flying so that may effect how much you can bring. I got the mini crock pot that is made for heating up pre- cooked food in a few hours. You could bring a can of Bush's beans or freeze some chili and use that. Then come back to your room for lunch. They sell them at Target and Walmart.

Adding- bring a few napkins. I never have them when eating in your room.

Open Original Shared Link

  • 3 weeks later...
notme45 Newbie

If you tell the hotel that you have a restricted medical diet then you might be surprised at how willing the hotel is to allow you to put food in their refrigerator.  It also wouldn't surprise me if the hotel actually does have a set of microwaves and min-fridges that they just don't admit to having unless you push a little bit.  Call the hotel and if the first person whom you speak to isn't willing to help then ask for a manager.  

 

Worse case scenario is you ship a cooler to yourself and fill it up with ice from the ice machine.  Microwaves are cheap these days.

 

By the way, the "find me gluten free" app is very helpful for finding places that sell gluten free products and or have gluten free menus.  You can see a web based version of the app if you google "find me gluten free". 

anti-soprano Apprentice

don't forget nuts, assuming you can eat them.  I recently discovered that nutella on potato chips is a gift from God.  You may have to pack a bib for that one, though.   :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.