Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Sonny's Bar-b-que


Turtle

Recommended Posts

Turtle Enthusiast

This was passed on to me from a friend. I generally do not eat out b/c of CC issues but I thought i'd post this anyway in the event some of you have any interest in it....

> The following meats do not contain gluten:

>

>

> Hamburger

> Bar-B-Q Chicken

> Sliced Beef

> Pulled Beef Brisket

> Sliced Pork

> Sweet & Smokey Ribs=20

> Baby Back Ribs

> Smoked Turkey Breast

> Steaks

>

>

> Sonny's 5 Bar-B-Q Sauces: Mild, Sweet, Sizzlin

> Sweet, Smokin and Mustard

> are Gluten Free.=20

>

>

> The following salad dressings are gluten free:

> Bleu cheese

> Creamy Italian, Golden Italian, Lo-Cal Italian

> French, Lo-Cal French

> No-Fat Honey Mustard

> Ranch, Fat-Free Ranch=20

> Thousand Island

>

>

> The Cole slaw (including dressing) and Potato Salad

> are gluten free.

> The Baked and Sweet Potatoes and Corn on the Cob are

> gluten free.

> Sonny's Southern Green Beans and the Bar-B-Q beans

> contain Gluten.=20

>

>

> Of course, any breaded item i.e. Onion Rings, Corn

> Nuggets, Catfish,

> etc. would contain gluten. French Fries may be

> deep fried in the same

> oil that is used to deep fry the breaded items, so

> it is not recommend

> that you eat any French Fries, as they could have

> gluten on them.=20=20

>

>

>

> Please understand that in a busy kitchen there is

> always the chance that

> a food item containing gluten may come in contact

> with a gluten free

> food. It would be impossible for us to guarantee

> that this would never

> happen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie

I wouldn't go to that restaurant. My sister's teacher went to Sonny's and she ordered water and got bleach in her drink too. She had to go to the hospital.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,119
    • Most Online (within 30 mins)
      10,442

    coeliacmamma
    Newest Member
    coeliacmamma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Hello, and welcome to the forum. Getting use to gluten-free eating is a struggle, but it is worth it. Your daughter should begin to feel much better and the fatigue will fade but it can take some time. I am sure you will get lots of suggestions from forum members - we have a few from the UK. I am a bit pushed for time just now but will come back later. Russ
    • Ginarwebb
      thank you so much for this information .. if I'm reading the results correctly I believe the range was  <15.0 Antibody not detected > or = 15.0 Antibody detected
    • coeliacmamma
      My 16 year old has just been diagnosed with coeliac, she loves food and is now struggling with the diet. She has a variety of different co editions and thos one just tops the list, she is a musical theatre student at college and loves what she does but fatigue gets in way alot of the time, are there any good amd tasty meals I can k make that will help?  Thanks for reading.
    • BelleDeJour
      Thank you so much @suek54 How are you doing today? I spoke too soon yesterday. Something (I can only think gluten-free sweets or a can of soft drink) set me off yesterday. Had a bath, applied some cream, still itching so applied some steroid and was awake until 3am. It's so frustrating. Always 2 steps forward, 1 step back. I am at work now and going to play it very much on the very safe side with food for the next few days.  My derm appointment is less than a week away. I will update on here because I do feel it important to help others. 
    • Scott Adams
      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
×
×
  • Create New...