Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honey Baked Ham Now Gluten Free, We Think

babysteps

Recommended Posts

babysteps Contributor
babysteps
Posted

My DH called company and rep said the glaze has been gluten-free since Nov 07. Also said "thank goodness they finally changed it"

We enjoyed at a group event Saturday.

Cleaning up, I saw that the ingredient label (with a 2004 date) includes "wheat starch" :o - but I did not have a reaction -- okay, I had a reaction of horror to the ingredient list, but gut & skin are fine so far ;) I'm hoping that means they just are lazy about changing the labels :huh: .

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,405
    • Most Online (within 30 mins)
      7,748
    Caliesue
    Newest Member
    Caliesue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Thoas
      Cream of buckwheat

      By Thoas · Posted

      Want to know if people like the taste with chocolate milk 
    • trents
      Cream of buckwheat

      By trents · Posted

      Welcome to the forum, @Thoas! Just curious. Why do you ask? Is there some reason you are hesitant to try it besides taste?
    • Thoas
      Cream of buckwheat

      By Thoas · Posted

      Has anyone made cream of buckwheat using chocolate milk?
    • Capt Jules
      Algaecal causing high result in Coronary Artery Calcium test?

      By Capt Jules · Posted

      I was instructed to take Algaecal as alternative to bisphosphonate drugs for osteoporosis. I did for 2 years, 1200 mg a day. My cholesterol spiked above normal during this time. We watched it and finally determined best to get a test to see if calcium was causing the spike. I have never had high cholesterol before. Could the celiac non absorption have caused calcium to build in my arteries? Now put on a statin to lower cholesterol (began at 180 went to 240 while on Alcagal). thanks
    • Scott Adams
      High school and starting a 504plan in FLORIDA

      By Scott Adams · Posted

      Navigating a new diagnosis and setting up a 504 plan in Florida can feel overwhelming, but you’re taking such an important step for your daughter! Common accommodations for students with conditions like celiac or gluten sensitivity include unrestricted bathroom access (with no arbitrary limits), permission to leave class or school abruptly if symptoms flare, excused absences for recovery days without requiring immediate doctor notes, and access to safe snacks or a designated eating area. Some families also request preferential seating near the door for easy exits, extended time on tests if fatigue is an issue, or the ability to keep medication/food in the classroom. As for strict bathroom policies, a 504 plan overrides those rules—your daughter’s medical needs legally take priority. It might help to specify in the plan that she requires ‘as-needed’ bathroom access or the ability to go home without penalty during a reaction. Many students thrive with these supports in place, but clear communication with teachers (and a backup advocate, like a school nurse) is key. Wishing your daughter a smooth transition—you’re already doing great by advocating for her!
×
×
  • Create New...