Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Maine And Nh


phightin phils

Recommended Posts

phightin phils Rookie

My wife, who is celiac, and I recently vacationed in Maine, and travelled thru NH. Other than the typical favorable experiences at Outback, we had 3 good experiences at local eateries...

Annello's Pastries, Wells, ME: We got there 15 minutes before they closed. My wife loved the Pumpkin Puffs and the Cheese Rolls (she said they were the softest gluten-free rolls she's ever had). We will be ordering from them.

Galyn's Restaurant, Bar Harbor: We emailed owner Gail ahead of time, and she sent us a list of all menu items with gluten. When we got there, Gail talked to us, and then gave instructions to our server and the kitchen. Wonderful meals included Whole lobster, Chef Salad, and the Tarragon Chicken. The gluten-free desserts were amzing, especially the mousse and the Irish Flourless cake!

Rafferty's Pub, North Conway, NH: Very extensive gluten-free menu had my wife's eyes bulging. The Cheese/Bacon Fries were delicious. Chicken Parm was best she ever had (pasta was a little too al dente). Flourless chocolate cake was awesome.

We would recommend all three.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lombardi25 Apprentice

I live on the Seacoast of NH and have posted several posts on restaurants in this area in the last 8 months or so since I've been diagnosed, it's great to see the options expanding around here!!

I got to go to Rafferty's this Summer and I got the appetizer sampler so I could have all the things I haven't been able to eat in ages like Potato Skins and fries etc. and then I had to get a burger and bun and fries lol...it was really good and they were really nice etc. The bun crumbled apart pretty much in my hands but I think that's just becuase it was frozen, oh well.

I haven't been to Annello's yet but I have ate some things from there that a co-worker brings to work and I liked it. She had some garlic/butter like breadsticks and they were really good. I'm planning to drive up there.

Just an FYI, if you ever make it to the Concord, NH Outback they actually have gluten free bread and burger buns to boot! I didn't believe it until i hopped on over there this Summer and the waitress told me as I asked for the gluten-free menu, I was like so the myth is true lol. It was great.

Anyways, ever have any questions about places in this area let me know, I've been on the hunt, have found alot of good places for a nice night out, or just read some of my posts and there's some other restaurants in there. Oh yeah one more thing, there's a place in Ogunquit ME that has a pretty extensive gluten-free menu called Julies Ristorante or something (it's mostly take out but it's right on Route 1) and I ate there this summer but got sick that night really bad, so I dunno, I'd like to go back but I'm pretty scared to now. Might have to ask next time how they prepare the food etc.

Anyways, thanks for posting!!

Nick

phightin phils Rookie

Thanks, we may come back up next year. We had a great time!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      40

      My journey is it gluten or fiber?

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      4

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      4

      Severe severe mouth pain

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      40

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,898
    • Most Online (within 30 mins)
      7,748

    Luckycindy
    Newest Member
    Luckycindy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Charlie1946
      @knitty kitty thank you for replying so quickly! I have not done well at all taking vitamins or supplements, I have such a hard time swallowing even small pills, so I have resorted to crushing them and taking them with Gatorade.  Pretty much I eat baked chicken tenders, Fairlife chocolate protein shakes, gluten free crackers. Thank you so much for the advice, I will try it all for sure, because everything I have tried OTC has done nothing 
    • Charlie1946
      Hi, thank you for the quick reply! I was diagnosed about 5 years ago I think,  I try to be extremely careful with what I eat so I don't get cross contamination. I used to get little sores in my mouth when I was little, usually from sucking on hard candy, but L-lisene would clear it right up. I got that Nasal Navage thing and used it twice and that's when I thought I had a sinus infection. So I got a z pack. Then I noticed my tongue was coated and it was white except right down the middle which was more brown and crusty, like the corners of my mouth. I also have dry mouth and I went way too long before I started treating it. So then I had some kind of huge pill and Nystatin mouthwash. My mother in law's new husband ( they live upstairs) started complaining of exactly the same symptoms as me. He went to urgent care, they said it wasn't thrush, it was shingles. We both went to our dentist's for cleanings, I don't have insurance so I really couldn't tell they cleaned my teeth at all. But she said my mouth looked good, all cleared up. I had a day and a half of no pain and then it came right back. So I got more pills and miracle mouthwash. There are times it feels like dry socket and times it feels like it's bleeding but it's not. I don't see any gum or facial swelling, I did see a couple of tiny ulcers on my bottom lip, roof of my mouth is still sore, and my tongue and cheeks are still a little coated. I am just at a loss. My mother in law's husband, they  took swabs and called back a week later and said it was a new herpes variant virus that is going around but not contagious. He was cured after a week! And I'm going on 3 months 😭
    • xxnonamexx
      The thiamax and benfo I ordered should come tomorrow. I will start Friday ny b complex the benfo and thiamax for breakfast. I haven't ordered magnesium yet. I wanted to start with this first then add magnesium. Should it be fine to take b complex the thia/benfo and eventually magnesium at breakfast together? Thanks
    • knitty kitty
      What have you taken so far?  and when?
    • knitty kitty
      Welcome to the forum, @Charlie1946, How long have you been diagnosed with Celiac disease? Do you take any nutritional supplements? Vitamins? Herbal medicine? Do you eat processed gluten free facsimile foods? Is your diet high in carbohydrates?   Many vitamin deficiencies can contribute to poor oral health.  Vitamin C, Cobalamine B12, Thiamine B 1, Riboflavin B 2 and Pyridoxine B6, to name a few.   For pain, a combination of Thiamine, B12 and Pyridoxine B 6 have analgesic properties.  They work together to relieve pain better than over-the-counter pain relievers, imho.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.