Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Key West Gluten-free?


Mtndog

Recommended Posts

Mtndog Collaborator

My husband and I are leaving next Saturday for 5 nights in Key west and although I'm sure I can stuff myself silly with grilled seafood, wondering if anyone has been there recently and has suggestions.

I'd like to take day trip by boat to snorkel and usually they serve sandwiches etc so I'm wondering if anyone has suggestions about where to get a lunch to bring along. I can bring gluten-free bread and do a pb&j but would rather have something tastier.

Thanks in advance!

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Well now that I've gone and come back I can answer my own questions!!!!! :lol: :lol:

Places in Key West that were accomodating:

1. Mangoes (Duval Street)- Ate there twice. Super accomodating and DEE-licious! Had grouper for dinner and they made a delicious grilled chicken, monterey jack and bacon wrap with mango chutney into a salad for me. They have an insane stuffed baby iceberg salad- bleu cheese, bacon, hard-boiled eggs, vinaigrette. Will dream about it!

2. Fogarty's on Duval- Went there for Superbowl. had a Southwestern salad. They were gluten-free savvy.

3. Martin's and Banana Cafe (on Duval street) for breakfast- great omelettes at both!

5. Skip Jacks (Duval again)- had amazing scallops with very flavorful rice, asparagus and a mango beurre blanc sauce.

6. Strip- at the Reach Resort. We stayed here and I had salads and for dinner one night, boneless spareribs with garlic greenbeans. Yum!

7. La Trattoria (Duval)- best meal we had. I had shrimp and Florida lobster tail with rice and vegetables. It was by far the best meal we had there. My husband doesn't really like fish but decided to try the snapper dish and LOVED it! I don't know what they use for spices, but my mouth was doing the happy dance!

Fora wrap to go, Help Yourself, a little stand, has gluten-free wraps!

Overall, Key West gets two thumbs up for gluten-free!

mslee Apprentice

I've been gone, but I love key west! glad you got to go!

I was not gluten free when I went, but would like to recommend Blue Haven, they were very accommodating for our party. Many restaurants on the island have reals chefs who use fresh, real food without all the additives artificial ing. most places use & they are very friendly people down there.

Open Original Shared Link

a little more info about florida/key west

https://www.celiac.com/gluten-free/index.ph...1&hl=destin

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,387
    • Most Online (within 30 mins)
      7,748

    Paulo De Paraguay
    Newest Member
    Paulo De Paraguay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      Decir la verdad, no, yo no me doy cuenta de unas complicaciones que puedan resultar de una incidente aislado de comer gluten cuando una este embarazada. Pero si, hay complicaciones de comer gluten regularmente en una mujer embarazada que tiene celiac. Bastante. Nuestro consejo sera NO LO HAGA! En mi opinion – y yo no soy una medica – nada le va a pasar despues de una incidente, sobre todo si ella no esta comiendo gluten regularmente.
    • plumbago
      Buenos dias de los EEUU! Denos unos minutos para hacer una traduccion y un poco de research y luego estaremos en contacto. Plumbago
    • Paulo De Paraguay
      Hola gente! Soy nuevo por acá, mi señora está embarazada y es intolerante al gluten, ayer comió sin querer unos fideos qué tenían gluten, lleva 3meses de embarazo, les consulto, ¿sabrían en qué puede afectar qué haya comido de manera aislada gluten a su embarazo? Muchas gracias de antemano, estamos super asustados!! 
    • xxnonamexx
      I also read this which some recommended as well: NASPGHAN recommends eating roughly 2 servings of gluten, equivalent to 2 slices of wheat-based bread, daily for 6-8 weeks prior to testing.
    • xxnonamexx
      My dr. stated to eat gluten for 4 weeks before bloodtest. I feel so much better w/o gluten and was going to wait until after the summer vacation but hesitating since reading the antibodies might go away etc. and if I can get it over with before hand especially before daughters graduation next month and before summer might be nice. Any tips besides eating at least 4 slices of whole wheat to get 10g of gluten in for testing. Im more worried about when it hits to find a bathroom especially b/c it can be after eating a meal or might not hit until after 2 days etc. Should I just go back to eating normal to prepare or does it make sense eat 2 slices whole wheat 2x a day and the rest gluten free to prep for test? I noticed b4 gluten free diet I started 5 weeks ago I would have non gluten-free oatmeal and have to go to bathroom right after eating or 2 hrs later. In afternoon I would eat whole wheat and not need to go immediately to bathroom after eating. What steps did you take for test prep.
×
×
  • Create New...