Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter Recently Diagnosed, Questioning Diagnosis


Jemms1028

Recommended Posts

Jemms1028 Newbie

My daugher (now 20 months old) was pretty recently diagnosed with Celiac, but I'm questioning the diagnosis. I haven't seem much of an improvement. She has been on the gluten-free diet for now 10-12 weeks and I thought by now I would see an improvement with her behavior, and stools, but I haven't seen much. Her bowls are better, but still not great. There are days that she still goes 3+ times a day, but some days are better than others, and she still has quite fussy, like she doesn't know what she wants. She wants to be held, then as soon as she is held, she wants to get down. She wants to eat then as soon as I make her something she doesn't want to eat. Just stuff like that, which was the same way she was before she got diagnosed. I know her age doesn't help much (since she is close to those terrible 2's) but I still don't feel like this is the right diagnoses. They did blood work and only 1 of her test came back abnormal (tTG). It wasn't extremely high but still in the abnormal range. We did the endoscope and it turns out that there was some damage to the end of her small intestines, which the GI told me that was unusual for Celiac to start showing there and not in the duodenum bulb but since there was damage he wanted me to start her on the gluten-free diet. There was no other damage any where else, and they took 8 biopsys.

Also I just had my oldest daughter (3years old) tested and she came back negative. DH and I are going to be getting tested too just to see if it truely is Celiac. But I just need some insite as to if you think this truely can be Celiac or if it is possible it could be something else


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Sounds like she is pooping and acting pretty much like my girls did at that age and like my cousin does who is that age.

Could it be celiac? Of course. It is possible it was caught early enough that she wasn't so terribly sick that this became truly horrid yet and she wasn't terribly damaged. Could it be something? Sure, why not? But why risk poisoning her and making her sick and risking all the complications of celiac because she is acting her age? While false negative blood tests abound, false positives don't. As a matter of fact I can't recall ever having heard of one although someone else may have. IMO she is acting (and pooping as often) as a kid about to turn 2, I don't see a reason to mistrust a medical diagnosis over that.

tarnalberry Community Regular

Is she still playing with playdoh? Is she in daycare, in a playgroup, with a nanny, or watched with other kids who eat gluten foods? Did you remove all gluten from your house or find another way for her to not get ahold of any gluten foods that anyone else in your house eats? Did you remove all sources of contamination from her foods (no shared toasters, cutting boards, strainers for things like pasta, etc.)? Are you still nursing and eating gluten yourself?

I'd look for sources of contamination first. as false positives are not common at all.

But, as a mother of a 2.5yr old, eh... a lot of what you are describing is 100% normal. Or is a product of a tired child who didn't sleep well. Or teething (two year molars can come before two years). Or a cold/virus as is SO common this time of year. Or a growth spurt/developmental milestone (which still affect behavior, but are harder to pinpoint as they get older as they might just be things like understanding time concepts or grammar concepts).

rosetapper23 Explorer

I agree with the above advice, but I would add that you might also remove dairy, soy, and oats from her diet to see if she is having trouble with them, as well (very common in people with celiac). I also highly suspect that there is cross-contamination going on....and if there is, you won't see much of an improvement in her symptoms. She needs to be STRICTLY gluten free to determine if gluten is at the root of her problems.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.