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Nikki2003

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Nikki2003

  1. Nikki2003
    My daughter is now almost 4 1/2 yrs old she was disgnosed at 2 1/2 yrs old her ttg (iga) was 80 Normal at that lab was <20. She all the other celiac tests were all normal including all her rast tests for wheat and any other allergies. But her biospsy was positive also ans also showed she had gastritis and esophagitis. Has the dr suggested trying her on...
  2. Nikki2003
    Hi everyone. I just got a call from my mother in law,she has my 7 yr old daughter until the end of august. And she said alivia is layed up on the couch and has a bad stomache ache and if there is anything to give her,She hasn't had this bad of a reaction before for me. She thinks she got glutened from denny's last night probably from hot chocolate. Is there...
  3. Nikki2003
    I asked an employee at the BK near me and the fries are ok,But they use the same oil for the nuggets etc. They just switch the oil around.
  4. Nikki2003
    My 3 1/2 yr old daughter when she was first diagnosed she had neg for wheat also but still has celiac. It is definetely possible. Hope that helps somewhat.
  5. Nikki2003
    What about if it calls for 1 3/4 cups of flour? I am not very good at measuring. Thanks alot
  6. Nikki2003
    Thank You
  7. Nikki2003
    My older daughter I it is probbaly from gluten or something she shouldn't eat she get red and blotchy also but also a fever and a bright red nose. She is having food allergy testing done in a few weeks so hopefully we can identify what causes this. I hot everything gets better soon. Good Luck and stay positive
  8. Nikki2003
    They are 3 and 7. I have tried other people feeding them and We get the same result. But I made the banana bread again and they scarf it. I have something from orgran it is a gluten substitute I firgot to try it out but will next time, It is gluten-free. It says add 20g of it with 100g of flour. How do you measure g's?
  9. Nikki2003
    Sorry I forgot to write back. The bread came out good the size of normal loaf and fluffy. My older daughter will not eat it and my younger not much either. On to the next one. I was bummed about these reactions. Any other good ones
  10. Nikki2003
    --> QUOTE(Lola B @ May 19 2007, 02:21 PM) <{POST_SNAPBACK}> I, too, am having issues with finding a decent bread. I've tried the Gluten Free Pantry sandwich bread, and it's good, but tends to crumble quite a bit. The 50/50 water/club soda suggestion sounds intriguing though. Will the club soda make the bread less crumbly? What type of kitchen aid...
  11. Nikki2003
    I am baking the gluten free pantry favorite sandwich mix eight now. I will let everyone know how it comes out. And If my kids eat it anyone will. I have 2 very picky girls. Celina
  12. Nikki2003
    Ok. I have some mixes for breads I will have to try them out. Because the ones already made you buy in the store just don't smell right.
  13. Nikki2003
    That should be fine. As long as you have a good amount of bananas to keep it moist.
  14. Nikki2003
    I have posted this recipe before but it is good. My daughter eats all of her sandwiches with it, they are both very picky too. Try this: 1/3 cup shortening 1/2 cup sugar 2 eggs 1 3/4 cups Gluten free flour (any kind will do) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup mashed...
  15. Nikki2003
    nicole is in pre-k now she started in dec. the teachers are very good about her diet. They keep all the kids snacks at school. And I just bring her's in and they know about washing hands before touching her food also. There is a little boy in her class that has a wheat allergy. Alot of the snacks they have is naturally gluten free anyway. But they still are...
  16. Nikki2003
    Hi everyone, I am so frustrated. My husband just got a powerbar for himself (he is not celiac) but we used to give them to my older dd to help her gain weight. I looked at the package and it says made on equipment that also processes wheat. When we got them for dd we got a big pack at sams club. And no where on there does it say that. Also...
  17. Nikki2003
    Nicole has had one on and off since last summer, It is bizarre she is seeing a rheumatologist for it and joint swelling( I think the swelling was from insect bites) But a butterfly rash is a sign of lupus, But not the only one There are 12 symptoms if she has at least 4 they will try seeing if she has it. But usually rare in children. There is no specific...
  18. Nikki2003
    Try this. It is great and soft(kinda crumbly, but not bad) My girls love it. 1/3 cup shortening 1/2 cup sugar 2 eggs 1 3/4 cups Gluten free flour (any kind will do) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup mashed ripe bananas 1/2 cup chopped walnuts (optional) ...
  19. Nikki2003
    My daughter get's a low grade fever also and she gets lethargic and lays on the couch alot.
  20. Nikki2003
    thank you. I asked only because on nicole's last bw she had a present left shift and I didn't know what that was. I am not sure if she does on this bw but i should be recieving the results in the mail today. Thanks a bunch
  21. Nikki2003
    Hi everyone I have a quick question. I can't find the answer anywhere. I think it is in a cbc or the hematology part of blood work. But what does a present left shift mean? The normal is absent. Does it mean anything? Thanks for any info you have.
  22. Nikki2003
    The girls had their follow up celiac blood work done last monday. The Gi emailed me today and said their celiac titers are with in normal limits. I am so excited, I must be doing something right. Yeah
  23. Nikki2003
    yes. Chebe makes an awesome tasting and smelling pizza too.
  24. Nikki2003
    My daughter Gi said that alot of kids have an allergy to dairy sometimes for a short while after gluten is removed, they should get over it. I think my daughter is fine now,she also used to get distended even after removing gluten. And a test showed she had a slight milk allergy.
  25. Nikki2003
    I buy the frozen pizza crusts and buy some shredded cheese and sauce, My girls eat it up. They don't care because they eat pizza like the other kids just gluten-free. And I buy or make gluten-free cupcakes since they can't eat the cake. That is what we do for parties.
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