DawnS
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Latest Celiac Disease News & Research:
Everything posted by DawnS
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Carolina Hurricanes Hockey!! (even if it is referred to as Redneck Hockey by the rest of the NHL) First season game is next week I too must admit to enjoying the cheerleading competitions. I guess that's why I have this terrible habit of stopping on whatever channel is showing the movie "Bring it On" ;-) My favorite to play growing up was...
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ARCHIVED Exercise And Liftig Wieghts Seem To Cause Celiac Symptoms In Me?
DawnS replied to jennifervan's topic in Sports and Fitness
I'd been told for quite a while that my thyroid was fine when I knew something wasn't quite right with it. The tests that most dr's do show some thyroid issues, but ignore others. The tests done by a "regular" doctor came back normal. But I switched to a holistic dr who checked my T4 to T3 conversion (sorry I don't know the name of the test). I am producing... -
ARCHIVED Dairy Free And Egg Free And Soy Free (except For A Couple)
DawnS replied to AndreaB's topic in Gluten-Free Recipes & Cooking Tips
I will :-) I've been working a lot lately, so it might be a while. And I saw agar agar flakes, but I think I'm gonna keep looking for powder. I'm also going to check an asian market...kind of expensive at the health food store. Thanks for the suggestions. It's nice to hear from folks that have been doing this longer than me! In fact, it's nice to "talk... -
ARCHIVED Dairy Free And Egg Free And Soy Free (except For A Couple)
DawnS replied to AndreaB's topic in Gluten-Free Recipes & Cooking Tips
Thanks for posting the recipes (and for giving me the link to them on the other board) I do have a question though...The gels I've found are corn based and regular gelatin is pork based...both are no-no's for me. Does anybody know whether agar agar would work in the cashew cheese recipe? I've never worked with it before, but from what I've read, it sounds... -
ARCHIVED Feeling Bummed About My Ever-narrowing Diet.
DawnS replied to frenchiemama's topic in Coping with Celiac Disease
That sounds great! After reading here that you can do that, I did an internet search for a cashew cheese recipe. All contained yeast flakes of some sort...I'm sensitive to yeast too. Is your recipe different, or does anyone know of a substitute for the yeast? Thanks Dawn