Daryl

Uhhhhhgggg. I can't believe the Angus patties have wheat in the seasoning. If the seasoning is added to the beef while on the grill, then yes, the grill becomes contaminated. If the seasoning is added before the patty is placed in the container/on the bun, we might be ok. If the seasoning is indeed added while they're cooked on the grill, then the regular...

Overall, were you satisfied with Carnival? We're sailing on teh Triumph in April. My wife spoke to someone the other day who told here there are gluten free breads, rolls and pasta on board. They indicated that the buffet's would be the toughest. I assumed that. They also said we were free to bring whatever food we wanted on board. I'm thinking of packing...

When my office does that, I get two grilled chicken fillet's from Chick-Fil-A. If I had the option of Gluten Free pizza (downtown Atlanta), I'd be eating that everytime. There's one place in Rochester NY that I can order pizza from, that I eat everytime we travel back there for holidays etc. I always carry my lunch to work, so for most meetings, lunches...

Interesting. I live in Woodstock. I never gave O'Charlies a second thought, since i grouped them with Applebees, Ruby Teusday's, etc. I always end up at the steakhouses.

See my post from a few weeks ago regarding Disneyworld last month. Big River Grille, in my opinion, wasn't anything to write home about.

We make just regular old white sandwhich bread by The Gluten Free Pantry. We mix the liquid ingredients in a bowl forst, then add it to the bread machine. We have a 2lb, tall machine. It takes about 2 hours 45 minutes to cook. After the initial mixing is done, we scrape the inside oh the bowl, to push down anything that may have stuck to the sides. My...

Looks likes there's a lot of varied opinions on this topic. We have a bread maker, and if it broke tomorrow, we'd be buying a new one. The first batch we made was horrible. I didn't like it at all. So I stuck with Whole Foods frozen sandwhich bread. It was the best of all teh frozen brands I tried. I did that for about 6 months. Then this past spring...

This was our third trip there in the last 7 years. We went for my now 7 year old that didn't remember anything when we were last there in 2002. We did 6 days, 5 nights. if you're a member of AAA, go into their travel department and talk with them. I would recommend staying on Disney grounds for the convenience of gettign around and the extra park hours...

Overall, I was very pleased with the way Disney handled my meals. We were there for 6 days in September, staying in a cabin in Fort Wilderness. The kitchen worked great for preparing our own breakfasts. There were 6 of us; mom, dad and 4 little tikes between 2 and 12. I

Just returned from Disney as well. I plan to write up the places we ate at and offer my view as well.

Has anyone used Miracle Whip? My wife made me switch to Hellman's which i don't like as much, esp. since growing up on Miracle Whip. And by the way....Hellman's says Gluten Free on the label, but the jar I bought this past weekend, thats wrapped in a nascar themed wrapping, does not say Gluten Free. So I wonder if it depends on teh printer/promotion...

I've been fine with both the plain and BBQ stax.

Since a few cruise topics jsut popped up, has anyone taken a Carnival Cruise recently? We're booking a 7 day cruise for next April. We'll be on the Triumph, sailing out of miami for the Eastern Carribean.

Thanks for all the information. I email the lady at Disney, and I received several pages of information from her. I haven't printed it yet. If anyone wants a copy of it, let me know and I'll forward it to you. My wife spent two hours on the phone with Disney the other night getting reservations for meals. Something we don't typically do on vacation...

Where did you order the double hamburger from?